Directions:
- Preheat oven to 450 degrees.
- Combine first 4 ingredients.
- Place salmon in baking pan skin side down.
- Spread mixture over salmon, Bake fillets 10 to 12 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 789.82 Kcal (3307 kJ) | ||
| Calories from fat | 491.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.57g | 84% | |
|---|---|---|---|
| Cholesterol | 169.38mg | 56% | |
| Sodium | 758.41mg | 32% | |
| Potassium | 1205.45mg | 26% | |
| Total Carbs | 1.83g | 1% | |
| Sugars | 1.48g | 6% | |
| Dietary Fiber | 0.45g | 2% | |
| Protein | 67.93g | 136% | |
| Vitamin C | 3.3mg | 5% | |
| Iron | 0.3mg | 2% | |
| Calcium | 36.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 189.03 Kcal (791 kJ) | ||
| Calories from fat | 117.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.06g | 84% | |
|---|---|---|---|
| Cholesterol | 40.54mg | 56% | |
| Sodium | 181.51mg | 32% | |
| Potassium | 288.5mg | 26% | |
| Total Carbs | 0.44g | 1% | |
| Sugars | 0.35g | 6% | |
| Dietary Fiber | 0.11g | 2% | |
| Protein | 16.26g | 136% | |
| Vitamin C | 0.8mg | 5% | |
| Iron | 0.1mg | 2% | |
| Calcium | 8.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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