237 dijon breasts bread Recipes

  • Special Country Breaded Chicken Sandwich
    frito scoops, crushed (i use tostitos scoops) and
    19 More
    frito scoops, crushed (i use tostitos scoops), dry instant mashed potatoes , crumbs, parsley flakes, poultry seasoning, onion powder, parmesan cheese, egg, slightly beaten, milk, self-rising flour, black pepper, salt, chicken breast fillets, bacon, fried and crumbled (reserve bacon grease for frying chicken breast), tomato, lettuce, onion (optional), pickle (optional), mayonnaise, dijon mustard, bread bun
    45 min, 20 ingredients
  • Dijon-Crusted Chicken Breasts
    dry bread crumbs, grated parmesan cheese, dried thyme and
    6 More
    dry bread crumbs, grated parmesan cheese, dried thyme, salt, pepper, boneless skinless chicken breast halves (4 oz each), dijon mustard, olive oil, reduced-fat margarine
    25 min, 10 ingredients
  • Dijon Chicken
    bone-in chicken breast halves, with skin, salt, butter and
    4 More
    bone-in chicken breast halves, with skin, salt, butter, garlic, chopped, dijon mustard, white wine, seasoned dry bread crumbs
    1 hour 15 min, 7 ingredients
  • Dijon Chicken
    boneless, skinless chicken breast, halved, dijon mustard and
    5 More
    boneless, skinless chicken breast, halved, dijon mustard, margarine, melted, garlic powder, parsley, parmesan cheese, bread crumbs
    7 ingredients
  • Dijon Chicken
    dry bread crumbs and
    3 More
    dry bread crumbs, boneless skinless chicken breast halves (6 oz each), dijon mustard, butter, melted
    25 min, 4 ingredients
  • Dijon Crumb Chicken
    eggs, dijon mustard, seasoned bread crumbs and
    5 More
    eggs, dijon mustard, seasoned bread crumbs, grated parmesan cheese, onion powder, garlic powder, boneless skinless chicken breast halves (4 oz each), vegetable oil
    25 min, 8 ingredients
  • Duck Breast and Frisée Salad
    bread cubes from a country-style loaf, olive oil and
    9 More
    bread cubes from a country-style loaf, olive oil, kosher salt, sherry vinegar or red-wine vinegar, dijon mustard, black pepper, olive oil, cold-smoked duck breast halves (page 93; see cooks note, below), cut crosswise into 1/8-inch-thick slices, distilled white vinegar, eggs, frisee , torn into bite-size pieces (8 cups)
    45 min, 11 ingredients
  • Breaded Turkey Rolls
    uncooked turkey breast cutlets (about 1 lb) and
    8 More
    uncooked turkey breast cutlets (about 1 lb), deli turkey ham (1/4 oz each), reduced-fat swiss cheese (1/2 oz each), dijon mustard, dry bread crumbs, salt, pepper, paprika, reduced-fat mayonnaise
    30 min, 9 ingredients
  • Breaded Turkey Rolls
    uncooked turkey breast cutlets (about 1 lb) and
    8 More
    uncooked turkey breast cutlets (about 1 lb), deli turkey ham (1/4 oz each), reduced-fat swiss cheese (1/2 oz each), dijon mustard, dry bread crumbs, salt, pepper, paprika, reduced-fat mayonnaise
    30 min, 9 ingredients
  • Bread-Crumb-Coated Chicken
    country-style bread and
    6 More
    country-style bread, freshly grated parmesan (about 1 1/2 oz), chopped fresh sage leaves, unsalted butter, dijon mustard, whole skinless chicken legs (about 3/4 lb total ), skinless boneless chicken breast halves (about 3/4 lb total )
    7 ingredients
  • Dijon Chicken Dijon Chicken
    dijon mustard, sour cream and
    7 More
    dijon mustard, sour cream, boneless skinless chicken breast halves, seasoned bread crumbs, pimiento-stuffed olives or pitted ripe olives, butter, melted, lemon juice, cayenne pepper, lemon slices
    55 min, 9 ingredients
  • Dijon Chicken Kabobs Dijon Chicken Kabobs
    dijon mustard, chopped green onion, soft bread crumbs and
    2 More
    dijon mustard, chopped green onion, soft bread crumbs, minced fresh parsley, boneless skinless chicken breasts, cut into 3/4-inch chunks
    30 min, 5 ingredients
  • Parmesan-Dijon Chicken Parmesan-Dijon Chicken
    butter melted, dijon mustard, bread crumbs and
    2 More
    butter melted, dijon mustard, bread crumbs, grated parmesan, chicken breasts halves (1 3/4 lbs.) boneless, skinless
    5 ingredients
  • Open-Faced Chicken Sandwiches With Apricot Dijon Spread Open-Faced Chicken Sandwiches With Apricot Dijon Spread
    apricot preserves, dijon mustard and
    6 More
    apricot preserves, dijon mustard, bread , hearty country type, sliced apple, peeled (ambrosia or fuji ), chopped onion, fresh spinach leaves, shredded rotisserie cooked chicken breasts, muenster cheese
    20 min, 8 ingredients
  • Dijon Thyme Chicken Dijon Thyme Chicken
    butter, melted, dijon mustard, onion, chopped and
    5 More
    butter, melted, dijon mustard, onion, chopped, garlic cloves, minced, minced fresh thyme or 1 tsp dried thyme, crushed red pepper flakes, boneless skinless chicken breast halves, dry bread crumbs
    40 min, 8 ingredients
  • Dijon Chicken with Panko Crust Dijon Chicken with Panko Crust
    butter, melted, dijon mustard and
    5 More
    butter, melted, dijon mustard, garlic, peeled and minced or pressed, panko (japanese-style bread crumbs; see notes), grated parmesan cheese, minced parsley, boned , skinned chicken breast halves (6 to 7 oz. each)
    7 ingredients
  • Baked Chicken Breasts with Parmesan Crust Baked Chicken Breasts with Parmesan Crust
    dijon mustard, thyme leaves chopped, kosher salt and
    5 More
    dijon mustard, thyme leaves chopped, kosher salt, cayenne pepper, chicken breast halves, boneless and skinless, parmesan cheese freshly grated, panko bread crumbs or dried course baguette breadcrumbs
    8 ingredients
  • Chicken Breasts with Horseradish-Scallion Crust Chicken Breasts with Horseradish-Scallion Crust
    dijon mustard, mayonnaise and
    7 More
    dijon mustard, mayonnaise, whole boneless chicken breast with skin (about 1 lb), halved, olive oil, chopped scallion, minced garlic, fine fresh bread crumbs, drained bottled horseradish, chopped fresh tarragon or a pinch dried, crumbled
    9 ingredients




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