12 diggedy bonfire Recipes

sunflower oil or 2 tbsp vegetable oil, pork sausages (or sausages of your choice) or 6 large beef sausages (or sausages of your choice), onions, peeled and sliced, mild dijon whole grain mustard, big flour tortillas, tomato relish or 2 tbsp tomato ketchup, paper napkin, to serve

ground beef, eggs, beaten, ketchup, worcestershire sauce, chopped onions, salt, bacon, hamburger buns, split and toasted, lettuce leaves, onions, tomatoes

demerara sugar, water, butter, cream of tartar, black treacle, golden syrup

potatoes , same size and shape, foil wrapped and 3/4 cooked, ground beef, chili powder (or less depending how spicy you want it 1 dash of chili sauce (if you like it hot), salt, chili con carne with beans (i prefer nalleys), cheddar cheese, grated

semisweet chocolate, chopped, honey bear-shaped crackers, marshmallows, dry roasted peanuts

carrot, sliced, onion, chopped, bacon, chopped, butter, curry powder, plain flour, milk, chicken stock or 5 fl oz vegetable stock

iceberg garden salad, shredded sharp cheddar cheese, lightly crushed tortilla chips, sliced green onion, corn kernel, frozen, salt, pepper, cooked chicken , breast strips southwestern style, quality barbecue sauce, honey, couple shots tabasco sauce (optional), ranch dressing

frozen raw shrimp, thawed, zucchini, cut in 1/2-inch pieces, andouille sausage , cut into 1-inch pieces, vegetable oil

shots bloody mary mix, shot pepper vodka (recommended : absolut pepper), worcestershire sauce, adobo sauce from canned chipotle chiles in adobo, lemon, juiced, ice cubes, black pepper, green olive with pimento, pickled vegetable , for garnish like okra, green beans, optional

ground beef, eggs, beaten, catsup, worcestershire sauce, chopped onion, salt, bacon, hamburger buns, split and toasted, lettuce leaves, onion, tomato