117489 different tomato bruschetta Recipes
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dry white wine, olive oil, chopped fresh cilantro and7 Moredry white wine, olive oil, chopped fresh cilantro, chopped fresh parsley, tomatoes, finely chopped, onion, finely chopped, garlic cloves, finely chopped, fresh ginger, grated, dozen littleneck clams, tomato bruschetta31 min, 10 ingredients
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tomatoes, seeded and chopped, shredded parmesan cheese and11 Moretomatoes, seeded and chopped, shredded parmesan cheese, minced fresh basil, olive oil, minced fresh parsley, garlic cloves, minced, balsamic vinegar, salt, crushed red pepper flakes, pepper, french bread baguette (10-1/2 oz), cut into 1/2-inch slices, butter, softened, fresh mozzarella cheese, sliced25 min, 13 ingredients
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tomatoes or 2 pints grape , halved lengthwise and9 Moretomatoes or 2 pints grape , halved lengthwise, extra virgin olive oil, clover honey, thyme leaves, kosher salt, fresh ground pepper, baguette (12 slices, cut 1/2 inch thick on the bias), fresh ricotta (8 oz), buckwheat honey or 1 tbsp chestnut honey, basil leaves , torn or 6 thinly sliced21 min, 10 ingredients
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A Different Tomato Bruschettatomatoes, peeled cored, seeded and chopped and10 Moretomatoes, peeled cored, seeded and chopped, sourdough bread, red wine vinegar, extra virgin olive oil, capers, drained, garlic clove, chopped, chopped italian parsley, chopped fresh thyme, drop tabasco sauce, salt and pepper, italian bread , for serving30 min, 11 ingredients
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Tomato Bruschetta (Patrick and Gina Neely)tomatoes, diced small, garlic, finely chopped and5 Moretomatoes, diced small, garlic, finely chopped, good extra-virgin olive oil , plus 1 tbsp for serving, red pepper flakes, fresh basil leaves , sliced into ribbons, balsamic vinegar, baguette, sliced into 1/2-inch rounds (about 14 slices)20 min, 7 ingredients
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Garlicky Tomato Bruschettatomatoes, in small cubes, dried basil and5 Moretomatoes, in small cubes, dried basil, grated parmesan cheese, olive oil, garlic, crushed (to your taste ), narrow loaf crusty french bread, olive oil17 min, 7 ingredients
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Charred Tomato Bruschettatomatoes (about 1 1/4 lb), olive oil, divided, salt and5 Moretomatoes (about 1 1/4 lb), olive oil, divided, salt, julienne-cut fresh basil, red wine vinegar, thick) diagonally cut slices french bread, garlic cloves, halved, shaved fresh parmesan cheese28 min, 9 ingredients
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Different Tomato Souponions, garlic crushed, chopped and peeled tomatoes, sugar and4 Moreonions, garlic crushed, chopped and peeled tomatoes, sugar, vinegar, hot chili, salt and pepper to taste, chicken stock1 hour 30 min, 8 ingredients
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Tomato Bruschettarustic country-style or sourdough bread, sliced thick and5 Morerustic country-style or sourdough bread, sliced thick, garlic, virgin olive oil , best available, fresh basil , stems discarded, leaves chopped, tomatoes, sliced thinly (ideally yellow and red tomatoes), salt and freshly ground black pepper16 min, 6 ingredients
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Tomato Bruschetta with Basil Spreadfrench bread, 1/2 inch thick and5 Morefrench bread, 1/2 inch thick, low-fat cream cheese, softened (neufchatel), chopped fresh basil or 1 tsp dried basil or 1 tsp oregano leaves, tomato, green onion, sliced, chopped black olives18 min, 6 ingredients
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Tomato Bruschetta Ziti Saladuncooked ziti pasta, fresh plum tomatoes, chopped and9 Moreuncooked ziti pasta, fresh plum tomatoes, chopped, olive oil, chopped onion, balsamic vinegar or 2 tbsp red wine vinegar, chopped fresh basil, chopped fresh parsley, garlic clove, finely chopped, salt, ground black pepper, garlic-flavored croutons25 min, 11 ingredients
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Tomato Bruschettaroma tomatoes, seeded and chopped, red onion, chopped and6 Moreroma tomatoes, seeded and chopped, red onion, chopped, fresh basil, shredded, extra virgin olive oil + a extra for baguette, red wine vinegar, salt and pepper, baguette, garlic cloves, peeled and cut in half (for rubbing on baguette)3 min, 8 ingredients
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