322 die zealand Recipes

  • Spicy Chinese New Zealand Lamb
    new zealand lamb loin chops, onion, sliced and
    7 More
    new zealand lamb loin chops, onion, sliced, garlic cloves, crushed, ginger, grated, carrots , cut into match sticks, dark soy sauce, chinese five spice powder, pineapple chunks , in natural juice, mange-touts peas or 4 oz snow peas or 4 oz french style green beans
    20 min, 9 ingredients
  • Died & Went to Pimento Cheese Heaven (Pimiento)
    cream cheese and
    11 More
    cream cheese, vermont extra sharp white cheddar cheese, grated, sharp cheddar cheese, grated, monterey jack cheese, grated, mayonnaise, red wine vinegar, pimientos, chopped, onion powder, garlic powder, paprika, hot sauce (or more !), fresh ground black pepper , to taste
    10 min, 12 ingredients
  • Died and Went to Heaven Chocolate Cake,diabetic Version
    all-purpose flour, splenda brown sugar blend, cocoa powder and
    8 More
    all-purpose flour, splenda brown sugar blend, cocoa powder, baking powder, baking soda, salt, low-fat buttermilk, vegetable oil, egg beaters egg substitute, vanilla extract, hot strong black coffee
    35 min, 12 ingredients
  • Traditional Cheese Fondue
    here are the basics of making an excellent cheese fondue ... and
    3 More
    here are the basics of making an excellent cheese fondue , the proper way (or at least the lindysez way)., use good cheese , i use half emmental swiss and gruyere, grate them up and toss them with some salt and a good amount of pepper. let them sit out at room temp so they melt better . cut your bread (good french bread, but not sourdough) into bite sized pieces making sure to have crust on each piece. let those sit out for a while too so they aren tsp too soft., cheese that you use , you are going to use 1 3/4 cups of a dry white wine, such as a fume blanc, a california sauv blanc (don tsp use a new zealand 1 as most are too grassy) or a pouilly-fume. when you are ready to make the fondue, rub the pot with a clove of garlic (we like garlic, so we leave the clove in, but you don tsp need to); then place over a medium heat and add the wine. when the wine comes to a simmer, start slowly adding the cheese, sprinkling in a handful at a time, allowing each addition to melt (my dad said you always have to stir in the same direction, in a figure 8 motion, it works. if you stir in a circle you will end up with a big glop of cheese in the middle of a pot of wine, the figure 8 is key); keep adding until you have a nice thick sauce, then add a splash of kirsch and a pinch of nutmeg. put over a burner to keep it bubbling, and stir often when you dip your bread., a lb of cheese is enough for 4 people; or more if you are serving other things. and the amounts are guesstimates. i almost always grate too much cheese, so only add as much as you need to get the right consistency ; when you dip a piece of bread into the fondue, you want a nice coating of cheese and for the bread to absorb the wine. that s what it s all about, cheese, wine and bread. so use the best you can of each ingredient. and any left over cheese makes for a mighty good ham and cheese omelet.
    15 min, 5 ingredients
  • Stuffed Pepper Salad
    green bell peppers and
    5 More
    green bell peppers, pimiento cheese spread (store bought , died & went to pimento cheese heaven (pimiento), or your own recipe), cream cheese, pimiento (optional), mayonnaise (use a good quality, such as hellmann s), lettuce head or 1 other salad greens
    15 min, 6 ingredients
  • Best Ever New Zealand Pavlova
    egg whites, white sugar, water, cornstarch and
    3 More
    egg whites, white sugar, water, cornstarch, vanilla extract, distilled white vinegar, salt
    55 min, 7 ingredients
  • New Zealand Pavlova
    egg whites, super fine sugar, distilled white vinegar and
    5 More
    egg whites, super fine sugar, distilled white vinegar, boiling water, heavy whipping cream, sugar, vanilla extract, sliced fresh fruit
    8 ingredients
  • Easy New Zealand Squares
    all-purpose flour, flaked coconut, chopped dates and
    6 More
    all-purpose flour, flaked coconut, chopped dates, white sugar, baking powder, butter, golden syrup, vanilla, flaked coconut
    50 min, 9 ingredients
  • Dad's New Zealand Mince Stew
    vegetable oil, onions, sliced, ground beef and
    11 More
    vegetable oil, onions, sliced, ground beef, garlic, chopped, water, ketchup, beef stock, teriyaki sauce, black pepper, curry powder, garlic powder, onion powder, all-purpose flour, water
    3 hour 45 min, 14 ingredients
  • To Die for Coconut Pie! (New Zealand) To Die for Coconut Pie! (New Zealand)
    eggs, caster sugar, unsalted butter, softened, almonds and
    7 More
    eggs, caster sugar, unsalted butter, softened, almonds, desiccated coconut, lemon rind, orange rind, lemon juice, orange juice, coconut milk, plain flour , sifted
    1 hour 10 min, 11 ingredients
  • Pernod-Marinated New Zealand Mussels with Chervil Oil Pernod-Marinated New Zealand Mussels with Chervil Oil
    garlic cloves, olive oil, water and
    6 More
    garlic cloves, olive oil, water, mussels (preferably new zealand green), pernod or other anise-flavored liqueur, fresh chervil sprigs, fresh flat-leafed parsley leaves, salt, garnish: about 60 small fresh chervil sprigs
    9 ingredients
  • 100 Year Old  New Zealand Lamb Dish - (I Have Used Deer  W/This 100 Year Old New Zealand Lamb Dish - (I Have Used Deer W/This
    boneless leg of lamb (new zealand), vinegar and
    4 More
    boneless leg of lamb (new zealand), vinegar, garlic clove, small thinly sliced, fresh mint or 1/4 oz dried mint flakes, sugar, white wine
    25 hour , 6 ingredients
  • Thai-style New Zealand Green Shell Mussels (Emeril Lagasse) Thai-style New Zealand Green Shell Mussels (Emeril Lagasse)
    peanut oil, very thinly sliced yellow onions and
    11 More
    peanut oil, very thinly sliced yellow onions, sliced garlic, minced fresh ginger, serrano chile peppers, or to taste, seeded and minced, fish or shrimp stock, lime juice, sugar, new zealand green shell mussels , well rinsed in several changes of water, beards removed, any open mussels discarded, unsweetened coconut milk, chopped cilantro leaves, chopped mint leaves, french bread , as accompaniment
    20 min, 13 ingredients
  • Died and gone to heaven cheesecake Died and gone to heaven cheesecake
    cream cheese, softened, sugar, eggs, vanilla and
    4 More
    cream cheese, softened, sugar, eggs, vanilla, hersheys miniature chocolate chip, pie crusts (i use chocolate or graham), hersheys miniature chocolate chip, heavy cream or 2 tbsp whipping cream
    45 min, 8 ingredients
  • Die Hard Dijon Wings Die Hard Dijon Wings
    vegetable oil, trimmed and separated chicken wings and
    8 More
    vegetable oil, trimmed and separated chicken wings, minced shallot, minced garlic or 2 garlic cloves, all-purpose flour (for dusting), white wine, crushed dried red pepper, chopped fresh parsley, dijon mustard, heavy cream
    20 min, 10 ingredients
  • Died-and-gone-to-heaven Brownies Died-and-gone-to-heaven Brownies
    all-purpose flour, sugar (granulated ), butter (1 stick) and
    13 More
    all-purpose flour, sugar (granulated ), butter (1 stick), shortening, strong brewed coffee or water, dark, unsweetened cocoa - hershey s cocoa is great, buttermilk, eggs, baking soda, vanilla, butter (1 stick), dark cocoa, milk, powdered sugar, vanilla
    20 min, 16 ingredients
  • Morrocan Tomato and Lentil Soup (Green Party of Aotearoa New Zealand) Morrocan Tomato and Lentil Soup (Green Party of Aotearoa New Zealand)
    onion, chillies, green or red, salt, pepper, garlic and
    6 More
    onion, chillies, green or red, salt, pepper, garlic, red lentils, tomatoes, chopped (1 tin), tomato paste, water (or more ), olive oil, lemon juice
    11 ingredients
  • Tiny Rib Lamb Chops with Minted Vinegar Dipping Sauce Tiny Rib Lamb Chops with Minted Vinegar Dipping Sauce
    white-wine vinegar, sugar, minced fresh mint leaves and
    4 More
    white-wine vinegar, sugar, minced fresh mint leaves, new zealand baby rib lamb chops , wholly frenched to the eye (about 2 lb), garlic clove, halved crosswise, crumbled dried thyme, white pepper to taste
    7 ingredients




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