322 die zealand Recipes
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new zealand lamb loin chops, onion, sliced and7 Morenew zealand lamb loin chops, onion, sliced, garlic cloves, crushed, ginger, grated, carrots , cut into match sticks, dark soy sauce, chinese five spice powder, pineapple chunks , in natural juice, mange-touts peas or 4 oz snow peas or 4 oz french style green beans20 min, 9 ingredients
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cream cheese and11 Morecream cheese, vermont extra sharp white cheddar cheese, grated, sharp cheddar cheese, grated, monterey jack cheese, grated, mayonnaise, red wine vinegar, pimientos, chopped, onion powder, garlic powder, paprika, hot sauce (or more !), fresh ground black pepper , to taste10 min, 12 ingredients
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here are the basics of making an excellent cheese fondue ... and3 Morehere are the basics of making an excellent cheese fondue , the proper way (or at least the lindysez way)., use good cheese , i use half emmental swiss and gruyere, grate them up and toss them with some salt and a good amount of pepper. let them sit out at room temp so they melt better . cut your bread (good french bread, but not sourdough) into bite sized pieces making sure to have crust on each piece. let those sit out for a while too so they aren tsp too soft., cheese that you use , you are going to use 1 3/4 cups of a dry white wine, such as a fume blanc, a california sauv blanc (don tsp use a new zealand 1 as most are too grassy) or a pouilly-fume. when you are ready to make the fondue, rub the pot with a clove of garlic (we like garlic, so we leave the clove in, but you don tsp need to); then place over a medium heat and add the wine. when the wine comes to a simmer, start slowly adding the cheese, sprinkling in a handful at a time, allowing each addition to melt (my dad said you always have to stir in the same direction, in a figure 8 motion, it works. if you stir in a circle you will end up with a big glop of cheese in the middle of a pot of wine, the figure 8 is key); keep adding until you have a nice thick sauce, then add a splash of kirsch and a pinch of nutmeg. put over a burner to keep it bubbling, and stir often when you dip your bread., a lb of cheese is enough for 4 people; or more if you are serving other things. and the amounts are guesstimates. i almost always grate too much cheese, so only add as much as you need to get the right consistency ; when you dip a piece of bread into the fondue, you want a nice coating of cheese and for the bread to absorb the wine. that s what it s all about, cheese, wine and bread. so use the best you can of each ingredient. and any left over cheese makes for a mighty good ham and cheese omelet.15 min, 5 ingredients
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green bell peppers and5 Moregreen bell peppers, pimiento cheese spread (store bought , died & went to pimento cheese heaven (pimiento), or your own recipe), cream cheese, pimiento (optional), mayonnaise (use a good quality, such as hellmann s), lettuce head or 1 other salad greens15 min, 6 ingredients
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To Die for Coconut Pie! (New Zealand)eggs, caster sugar, unsalted butter, softened, almonds and7 Moreeggs, caster sugar, unsalted butter, softened, almonds, desiccated coconut, lemon rind, orange rind, lemon juice, orange juice, coconut milk, plain flour , sifted1 hour 10 min, 11 ingredients
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Pernod-Marinated New Zealand Mussels with Chervil Oilgarlic cloves, olive oil, water and6 Moregarlic cloves, olive oil, water, mussels (preferably new zealand green), pernod or other anise-flavored liqueur, fresh chervil sprigs, fresh flat-leafed parsley leaves, salt, garnish: about 60 small fresh chervil sprigs9 ingredients
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100 Year Old New Zealand Lamb Dish - (I Have Used Deer W/Thisboneless leg of lamb (new zealand), vinegar and4 Moreboneless leg of lamb (new zealand), vinegar, garlic clove, small thinly sliced, fresh mint or 1/4 oz dried mint flakes, sugar, white wine25 hour , 6 ingredients
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Thai-style New Zealand Green Shell Mussels (Emeril Lagasse)peanut oil, very thinly sliced yellow onions and11 Morepeanut oil, very thinly sliced yellow onions, sliced garlic, minced fresh ginger, serrano chile peppers, or to taste, seeded and minced, fish or shrimp stock, lime juice, sugar, new zealand green shell mussels , well rinsed in several changes of water, beards removed, any open mussels discarded, unsweetened coconut milk, chopped cilantro leaves, chopped mint leaves, french bread , as accompaniment20 min, 13 ingredients
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Died and gone to heaven cheesecakecream cheese, softened, sugar, eggs, vanilla and4 Morecream cheese, softened, sugar, eggs, vanilla, hersheys miniature chocolate chip, pie crusts (i use chocolate or graham), hersheys miniature chocolate chip, heavy cream or 2 tbsp whipping cream45 min, 8 ingredients
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Die Hard Dijon Wingsvegetable oil, trimmed and separated chicken wings and8 Morevegetable oil, trimmed and separated chicken wings, minced shallot, minced garlic or 2 garlic cloves, all-purpose flour (for dusting), white wine, crushed dried red pepper, chopped fresh parsley, dijon mustard, heavy cream20 min, 10 ingredients
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Died-and-gone-to-heaven Browniesall-purpose flour, sugar (granulated ), butter (1 stick) and13 Moreall-purpose flour, sugar (granulated ), butter (1 stick), shortening, strong brewed coffee or water, dark, unsweetened cocoa - hershey s cocoa is great, buttermilk, eggs, baking soda, vanilla, butter (1 stick), dark cocoa, milk, powdered sugar, vanilla20 min, 16 ingredients
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Morrocan Tomato and Lentil Soup (Green Party of Aotearoa New Zealand)onion, chillies, green or red, salt, pepper, garlic and6 Moreonion, chillies, green or red, salt, pepper, garlic, red lentils, tomatoes, chopped (1 tin), tomato paste, water (or more ), olive oil, lemon juice11 ingredients
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Tiny Rib Lamb Chops with Minted Vinegar Dipping Saucewhite-wine vinegar, sugar, minced fresh mint leaves and4 Morewhite-wine vinegar, sugar, minced fresh mint leaves, new zealand baby rib lamb chops , wholly frenched to the eye (about 2 lb), garlic clove, halved crosswise, crumbled dried thyme, white pepper to taste7 ingredients
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