6 die roll Recipes

yeast, water, salt, boiling water, eggs, sugar, flour, approximately

warm water (110 degrees f/45 degrees cup), active dry yeast, white sugar, vegetable oil, salt, bread flour

boneless skinless chicken breasts, pounded flat (use rolling pin or coffee mug), couple of roma tomatoes , diced into small die, splash of olive oil, sliced fresh mozarella (you can use pre-packages or pre-sliced/pre-shredded for convenience), fresh basil, few cloves of garlic, peeled and mashed

light cream cheese, sugar, egg, light sour cream, vanilla extract, refrigerated crescent dinner rolls, sugar, cinnamon, butter, melted