Died-and-gone-to-heaven Brownies Recipe

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Died-and-gone-to-heaven Brownies
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Ingredients:

Directions:

  1. Need a 17 1/2-inch x 11-inch jelly roll pan.
  2. First, if you do not have buttermilk on hand, you can substitute 2 t. vinegar or lemon juice and mix with 1/2 c. milk. You can also use powdered buttermilk. Just mix according to the package directions.
  3. In a large mixing bowl, combine the flour and sugar.
  4. In a heavy saucepan, combine butter, shortening, coffee or water and cocoa. Stir and heat to boiling.
  5. Pour boiling mixture over the flour and sugar in the bowl. Add the buttermilk, eggs, baking soda and vanilla.
  6. Mix well, using a wooden spoon or high speed on an electric mixer.
  7. Pour into a well buttered 17 1/2-inch by 11-inch jelly roll pan.
  8. Bake at 400 degrees F. for 20 minutes or until the brownies test done in the center.
  9. While brownies bake, prepare the frosting. In a saucepan, combine the butter, cocoa and milk. Heat to boiling, stirring. It will look like it is seperating when it starts boiling.
  10. Mix in the powdered sugar and vanilla until frosting is smooth.
  11. Pour warm frosting over the brownies as soon as you take them out of the oven. Cool. Cut into bars. Oh baby, oh Baby!!!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 223.87 Kcal (937 kJ)
Calories from fat 114.13 Kcal
% Daily Value*
Total Fat 12.68g 20%
Cholesterol 34.59mg 12%
Sodium 70.43mg 3%
Potassium 44.07mg 1%
Total Carbs 26.21g 9%
Sugars 17.57g 70%
Dietary Fiber 0.66g 3%
Protein 1.9g 4%
Vitamin A 0.1mg 3%
Iron 0.2mg 1%
Calcium 16mg 2%
Amount Per 100 g
Calories 339.53 Kcal (1422 kJ)
Calories from fat 173.1 Kcal
% Daily Value*
Total Fat 19.23g 20%
Cholesterol 52.46mg 12%
Sodium 106.82mg 3%
Potassium 66.84mg 1%
Total Carbs 39.75g 9%
Sugars 26.64g 70%
Dietary Fiber 1g 3%
Protein 2.87g 4%
Vitamin A 0.1mg 3%
Iron 0.3mg 1%
Calcium 24.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.4
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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