Directions:
- Preheat oven to 180 degrees.
- Place the eggs, sugar, butter, almonds, coconut, lemon and orange rind and juice, coconut milk and flour in a food processor or blender and mix until well combined. It should be reasonably runny.
- Pour into a buttered 28cm pie plate. Bake for 1 hour until lightly browned.
- Set aside to cool.
- Serve with cream, yoghurt or ice-cream, warm or chilled.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1283.05 Kcal (5372 kJ) | ||
| Calories from fat | 761.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 84.61g | 130% | |
|---|---|---|---|
| Cholesterol | 233.78mg | 78% | |
| Sodium | 529.37mg | 22% | |
| Potassium | 865.6mg | 18% | |
| Total Carbs | 122.95g | 41% | |
| Sugars | 67.95g | 272% | |
| Dietary Fiber | 5.96g | 24% | |
| Protein | 18.92g | 38% | |
| Vitamin C | 33.7mg | 56% | |
| Vitamin A | 0.3mg | 8% | |
| Iron | 6.1mg | 34% | |
| Calcium | 181.5mg | 18% | |
| Amount Per 100 g | |||
| Calories | 340.87 Kcal (1427 kJ) | ||
| Calories from fat | 202.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.48g | 130% | |
|---|---|---|---|
| Cholesterol | 62.11mg | 78% | |
| Sodium | 140.64mg | 22% | |
| Potassium | 229.97mg | 18% | |
| Total Carbs | 32.66g | 41% | |
| Sugars | 18.05g | 272% | |
| Dietary Fiber | 1.58g | 24% | |
| Protein | 5.03g | 38% | |
| Vitamin C | 8.9mg | 56% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 1.6mg | 34% | |
| Calcium | 48.2mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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