137445 dick red clam dip Recipes

softened cream cheese, salt, garlic (to taste), fresh ground pepper (to taste), canned clams, drained and minced, clam broth, worcestershire sauce, lemon juice

french bread, cream cheese, softened, grated onion, beer, worcestershire sauce, lemon juice, hot pepper sauce, salt, minced clams, drained

minced clams , with juice, cream cheese, softened, sweet onion, minced, drops hot pepper sauce (such as tabasco), or to taste

chopped clams, cream cheese, softened, sour cream, lemon juice, onion, diced, garlic, minced, worcestershire sauce, tabasco sauce, cheddar cheese, shredded

cream cheese, softened to room temperature, salsa verde (green chili salsa), diced green chilies, chopped cilantro, chopped clams, drained

minced clams, cream cheese (softened ), worcestershire sauce, pepper, lemon juice, salt, minced onion, milk

cream cheese, at room temperature, sour cream, minced clams or 2 (6 1/2 oz) cans chopped clams, sun-dried tomato packed in oil (about half of a 7.5 oz jar), garlic cloves, roasted or 2 cloves, raw, onions, minced, worcestershire sauce, drops tabasco sauce or 12 drops hot sauce

lemon juice, cream cheese, worcestershire sauce, garlic, minced, minced clams, clam broth

cream cheese, sour cream, garlic cloves, dill, salt, lemon juice, clams, clam juice, worcestershire sauce, hot sauce, fresh cracked pepper

minced clams, drained, juice from the clams, cream cheese, salt, chopped onion, drops tabasco, garlic salt

cream cheese, minced clams, drained, clam juice, worcestershire sauce, salt, minced garlic clove, lemon juice, fine ground white pepper

red lobster shrimp pasta, olive oil, garlic, minced, shrimp, peeled, deveined and remove tails, clam juice or chicken broth, dry white wine, heavy cream, freshly grated parmesan cheese, lemon juice and chopped parsley, dried basil leaves and dried oregano leaves, crushed, linguine pasta (8 oz) cooked and drained, heat oil in large skillet over medium-high heat. add garlic ; reduce heat to low. simmer until garlic is tender. add shrimp in same skillet and cook over medium-low heat until opaque. remove; reserve liquid in pan. add clam juice (i use the chicken broth when i m out of clam juice); bring to a boil. add wine; cook over medium-high heat 3 minutes, stirring constantly. reduce heat to low; add cream, stirring constantly. add cheese; stir until, smooth. cook until thickened ., add shrimp to sauce. heat through. add remaining except linguine. pour over linguine in large bowl; toss gently to coat. serve with additional grated parmesan cheese, if desired. makes 6 servings.

cream cheese, room temperature, purchased green chili salsa (salsa verde), diced green chilies, chopped fresh cilantro, chopped clams, drained well, corn chips or tortilla chips

unsliced round sheepherder s bread, cream cheese, room temperature, mayonnsaise, prepared white horseradish, minced clams, drained, green onions, chopped

minced clams , don tsp drain juice, garlic cloves, minced, butter, onion, minced, dried parsley flakes, dried oregano, breadcrumbs, italian style, parmesan cheese, paprika , sprinkled on top, for color (optional)

sharp cheddar cheese (kraft old english), green onions, finely chopped, green bell peppers, finely chopped, paprika, worcestershire sauce, tabasco sauce , several shakes- to taste, minced clams (use only 1/2 the liquid )

minced clams with juice (reserve juice), cream cheese, chives, chopped, dill weed, cayenne, salt, pepper, worcestershire sauce