16111 diabetic friendly pear pastry Recipes

pears, cored and peeled, sugar, butter, crushed pineapple, pt.) canning jars and lids, sterilized

pear halves, thawed orange juice concentrate, cinnamon stick (1 inch), salt, cream cheese, softened, ground cinnamon, pirouette cookies or cookies of your choice

pears, peeled and sliced, sweet white wine or apple juice, sugar, lemon juice

pears, peeled and halved, water, sugar, lemon juice, divided, frozen sweetened raspberries, thawed

pear halves, drained, vanilla ice cream, chocolate syrup, sliced almonds, toasted

pears , stems attached, water, orange juice, sugar, cinnamon sticks (3 inches), lemon, fat-free caramel apple dip

pears, peeled, cored, and coarsely chopped, sliced onion, dill pickles, cut into large pieces, green peppers, seeded and coarsely chopped, sweet red peppers, seeded and coarsely chopped, hot red pepper, salt, sugar, cornstarch, dry mustard, ground turmeric, cider vinegar

pears, peeled, cored, and coarsely ground, crushed pineapple, drained, sugar, lemon juice

pear halves, undrained, cream cheese, softened, chopped pecans, red maraschino cherries, quartered, lettuce leaves

pears, peeled and cored, cooking apples, peeled and cored, raisins, sugar, ground cinnamon, cider vinegar, whole nutmeg, whole allspice

pear , cut lengthwise into 12 wedges, lemon juice, thick) french bread slices, crumbled gorgonzola cheese, milk, chopped walnuts, toasted, bacon slices, cooked and crumbled

pears, sugar, water, vegetable oil, sugar, egg, all-purpose flour, baking soda, salt, ground cinnamon, chopped pecans, vanilla extract, flaked coconut (optional), praline sauce, garnish: chopped pecans

pears, peeled, cored, and coarsely chopped, crushed pineapple, undrained, rind and juice of 1 lemon, sugar, powdered fruit pectin

pear halves, undrained, almond extract, butter, softened, brown sugar, salt, ground cinnamon, ground nutmeg, king arthur unbleached bread flour, active dry yeast

pear halves, milk, brown sugar, divided, butter, salt, ground cinnamon, old-fashioned oats, raisins, half-and-half cream or additional milk