Pear Sorbet Recipe

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Pear Sorbet
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  1. In a large saucepan, combine all ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 8-10 minutes or until pears are tender. Cool slightly.
  2. Pour into a food processor; cover and process for 1-2 minutes or until smooth. Transfer to a 13-in. x 9-in. dish. Cover and freeze for 4 hours or until firm.
  3. Just before serving, process again in a food processor for 1-2 minutes or until smooth. Spoon into dessert dishes. Yield: 4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 181.35 Kcal (759 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 4.31mg 0%
Potassium 251.97mg 5%
Total Carbs 39.37g 13%
Sugars 28.81g 115%
Dietary Fiber 5.55g 22%
Vitamin C 9.6mg 16%
Calcium 21.1mg 2%
Amount Per 100 g
Calories 74.12 Kcal (310 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.76mg 0%
Potassium 102.98mg 5%
Total Carbs 16.09g 13%
Sugars 11.78g 115%
Dietary Fiber 2.27g 22%
Vitamin C 3.9mg 16%
Calcium 8.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
  • 4

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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