Directions:
- In a blender or food processor, combine the pears and extract; cover and process until pureed. Pour into bread machine pan.
- Add the remaining ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons water or flour if needed). Yield: 1 loaf (1-1/2 pounds).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 438.7 Kcal (1837 kJ) | ||
| Calories from fat | 13.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.5g | 2% | |
|---|---|---|---|
| Cholesterol | 3.82mg | 1% | |
| Sodium | 848.17mg | 35% | |
| Potassium | 9.52mg | 0% | |
| Total Carbs | 92.16g | 31% | |
| Sugars | 7.77g | 31% | |
| Dietary Fiber | 3.8g | 15% | |
| Protein | 3.75g | 7% | |
| Vitamin C | 7.1mg | 12% | |
| Calcium | 3.1mg | 0% | |
| Amount Per 100 g | |||
| Calories | 272.29 Kcal (1140 kJ) | ||
| Calories from fat | 8.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.93g | 2% | |
|---|---|---|---|
| Cholesterol | 2.37mg | 1% | |
| Sodium | 526.45mg | 35% | |
| Potassium | 5.91mg | 0% | |
| Total Carbs | 57.2g | 31% | |
| Sugars | 4.82g | 31% | |
| Dietary Fiber | 2.36g | 15% | |
| Protein | 2.33g | 7% | |
| Vitamin C | 4.4mg | 12% | |
| Calcium | 1.9mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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