117701 diabetes lemon blackberry muffins Recipes

lemon , juice and zest of, milk (almost), vanilla, unsalted butter, melted, egg, sugar, all-purpose flour, baking powder, baking soda, salt, blackberry

all-purpose flour, baking powder, salt, baking soda, light brown sugar, eggs, buttermilk, unsalted butter, melted, grated lemon zest, fresh lemon juice, divided, vanilla extract, fresh blackberries or 1 cup frozen blackberry, unthawed, sugar

lemon, sugar, vanilla yogurt, canola oil, egg, vanilla extract, whole wheat flour, flour, baking powder, baking soda, salt, fresh raspberries (or frozen )

all-purpose flour, sugar, splenda sugar substitute, baking powder, salt, ground allspice, fresh blueberries (or frozen, thawed and drained ), nonfat milk, vegetable oil, egg, lightly beaten, grated lemon rind, grated orange rind, vanilla extract

butter, softened, sugar, eggs, flour, baking powder, salt, milk, fresh blackberries or 2 cups frozen blackberries, thawed and drained, sugar

flour, brown sugar, white sugar, divided, baking powder, salt, nutmeg, butter, melted and slightly cooled, buttermilk, eggs, slightly beaten, zest from 1 lemon, juice from 1/2 lemon, vanilla extract, fresh berries (blueberries, raspberries, blackberries, etc)

milk, egg, butter, melted, vanilla extract, all-purpose flour, rolled oats, dark brown sugar, baking powder, baking soda, pumpkin pie spice, salt, fresh blackberries, turbinado raw sugar

butter, eggs, honey, whole wheat flour, divided, baking powder, salt, baking soda, whole milk, vanilla, blackberries

whole wheat flour, baking powder, sugar, egg, skim milk, blackberries

milk, vegetable oil, beaten egg, brown sugar, white flour, whole wheat flour, baking powder, frozen blackberrie (frozen, they re easier to work with)

all-purpose flour, baking powder, salt, eggs, sour cream, milk, sugar, warm melted butter (1 stick), vanilla, fresh blackberries , cut in half you can use frozen blackberries if fresh are not available

all-purpose flour, baking powder, salt, egg, brown sugar , packed, sugar, fat free sour cream, buttermilk, melted butter, cooled, blackberries

wheat flour, white flour, baking powder, salt, eggs, milk (i think i used soy), oil, honey, vanilla extract, blackberries

lemon , juice and zest of, skim milk, vanilla, unsalted butter, melted, unsweetened applesauce, egg, sour cream, splenda sugar substitute, all-purpose flour, baking powder, baking soda, salt, blackberry, neufchatel cheese

lemon, blackberry puree, simple syrup, ginger ale, lemon wedge, shaker, strainer, champagne flute, citrus squeezer

lemon, sugar, nonfat organic buttermilk (see tip ), canola oil, egg, vanilla extract, white whole wheat flour or 1 cup whole wheat pastry flour (see shopping tip) or 1 cup gluten-free blanched almond flour, all-purpose flour or 1 cup all-purpose gluten-free flour, baking powder, baking soda, salt, raspberries (fresh or frozen, not thawed )

all-purpose flour, baking powder, baking soda, salt, sugar, vanilla extract, butter, melted and cooled slightly, whole milk, room temperature, sour cream, room temperature, eggs, room temperature, egg yolk, room temperature, frozen blackberrie, paper baking cup, fresh lemon juice, powdered sugar, lemons , zest of, butter, melted

whole wheat flour, baking powder, baking soda, cinnamon, sugar, natural unsweetened applesauce, eggs, beaten, buttermilk, lowfat, fresh blackberries