Blackberry Burst Recipe

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Blackberry Burst
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Ingredients
9
Count
Nutrition
96
Calories
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Ingredients:

  • 1/2 lemon
  • 1/2 oz. simple syrup
  • lemon wedge
  • strainer
  • champagne flute
  • citrus squeezer

Directions:

  1. Fill a shaker half full of ice. Combine the juice from half a lemon, 1 oz. blackberry puree and 1/2 oz. simple syrup. Shake and strain over ice in a Champagne flute. Top it off with ginger ale and garnish with a lemon wedge.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 96.44 Kcal (404 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.58mg 0%
Potassium 40.02mg 1%
Total Carbs 21.89g 7%
Sugars 15.9g 64%
Dietary Fiber 0.87g 3%
Protein 0.29g 1%
Vitamin C 15.4mg 26%
Iron 0.3mg 2%
Calcium 7.5mg 1%
Amount Per 100 g
Calories 134.83 Kcal (565 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.81mg 0%
Potassium 55.95mg 1%
Total Carbs 30.6g 7%
Sugars 22.22g 64%
Dietary Fiber 1.22g 3%
Protein 0.41g 1%
Vitamin C 21.5mg 26%
Iron 0.4mg 2%
Calcium 10.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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