Lemon-berry Muffins Recipe

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Ingredients:

Serving

2 1/2 cups flour
1/2 cup brown sugar
1/2 cup white sugar, divided
1 tsp baking powder
pinch of salt
1/2 tsp nutmeg
1 stick butter, melted and slightly cooled
1 cup buttermilk
3 eggs, slightly beaten
zest from 1 lemon
juice from 1/2 lemon
1/2 tsp vanilla extract
1 pint fresh berries ( blueberries , raspberries , blackberries , etc)

Directions:

Combine dry ingredients, using 1/4 cup white sugar, in large mixing bowl.
Add butter, eggs, buttermilk, vanilla, lemon juice and zest and carefully mix until just combined. Batter will be lumpy.
Fold in berries and let batter sit 5-10 minutes.
Pour batter to fill 12 regular or 6 jumbo greased muffin tins.
Top each muffin with a sprinkle of remaining white sugar.
Bake at 375 for about 25 minutes until tops are golden brown and toothpick comes out clean.
**a hint to keep the berries from falling to the bottom is to dust them with dry baking mix, shaking off the excess**

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	732.19 Kcal (3066 kJ)
Calories from fat	291.15 Kcal
		% Daily Value*
Total Fat	32.35g	50%
Cholesterol	126.82mg	42%
Sodium	1500.33mg	63%
Potassium	344.24mg	7%
Total Carbs	99.96g	33%
Sugars	32.09g	128%
Dietary Fiber	6.96g	28%
Protein	12.96g	26%
Vitamin A	0.2mg	6%
Iron	5.4mg	30%
Calcium	305.5mg	31%

Amount Per 100 g
Calories	253.48 Kcal (1061 kJ)
Calories from fat	100.8 Kcal
		% Daily Value*
Total Fat	11.2g	50%
Cholesterol	43.91mg	42%
Sodium	519.41mg	63%
Potassium	119.18mg	7%
Total Carbs	34.61g	33%
Sugars	11.11g	128%
Dietary Fiber	2.41g	28%
Protein	4.49g	26%
Vitamin A	0.1mg	6%
Iron	1.9mg	30%
Calcium	105.8mg	31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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