Blackberry Muffins Recipe

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Ingredients:

Serving

1/2 cup butter, softened
1 1/4 cups sugar
2 large eggs
2 cups flour
2 tsp baking powder
1/2 tsp salt
1/2 cup milk
2 cups fresh blackberries
4 tsp sugar

Directions:

Preheat oven to 375°F.
Grease 18 muffin cups.
Using electric mixer, cream butter and 1 1/4 cups sugar in a large bowl until light. Add eggs 1 at a time, beating well after each addition. Sift flour, baking powder and salt into small bowl. Mix dry ingredients into butter mixture alternately with milk, ending with the dry ingredients. Fold in berries.
Divide batter among prepared cups. Sprinkle 4 teaspoons sugar over tops. Bake until tester inserted in centers comes out clean, about 25 minutes. Serve warm or at room temperature.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	607.86 Kcal (2545 kJ)
Calories from fat	245.18 Kcal
		% Daily Value*
Total Fat	27.24g	42%
Cholesterol	103.08mg	34%
Sodium	1342.65mg	56%
Potassium	403.85mg	9%
Total Carbs	83.12g	28%
Sugars	29.55g	118%
Dietary Fiber	7.95g	32%
Protein	9.76g	20%
Vitamin C	10.1mg	17%
Vitamin A	0.2mg	6%
Iron	4.1mg	23%
Calcium	272.8mg	27%

Amount Per 100 g
Calories	287.13 Kcal (1202 kJ)
Calories from fat	115.81 Kcal
		% Daily Value*
Total Fat	12.87g	42%
Cholesterol	48.69mg	34%
Sodium	634.22mg	56%
Potassium	190.77mg	9%
Total Carbs	39.26g	28%
Sugars	13.96g	118%
Dietary Fiber	3.76g	32%
Protein	4.61g	20%
Vitamin C	4.8mg	17%
Vitamin A	0.1mg	6%
Iron	1.9mg	23%
Calcium	128.8mg	27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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