4223 deviled creole rsc Recipes

filet or other high quality steak, about 4-6oz, kosher or sea salt and fresh ground black pepper, olive oil, french fried onions, premium crab meat (or lobster), stalk celery, finely chopped, jalapenos finely diced (i used 2 hot reds), green onions, sliced, fresh dill, chopped, old bay seasoning, mayonnaise (more if needed for consistency), creole mustard, hot sauce (louisiana or tabasco), squirt of fresh lemon juice, balsamic vinegar, fresh lemon juice, grated onion or shallot(i used 2 large green onions, whites only, but any oniony ingredient would work ;), worcestershire sauce, creole mustard, salad quality olive oil, kosher or sea salt and fresh ground black pepper

cornstarch, lemon juice, hot sauce, egg white, fresh breadcrumbs, yellow cornmeal, creole seasoning (such as tony chachere s), black pepper, farm-raised catfish fillets, reduced-fat mayonnaise, creole mustard, philly-style hoagie rolls, toasted, curly leaf lettuce leaves, thick) slices tomato

ground beef, chorizo sausage, casings removed and crumbled, egg, bread crumbs, diced green chilies, onion, chopped, barbecue sauce (such as famous dave s devil s spit), ketchup, onion soup mix

canned deviled ham, sour cream, sweet pickle relish, drained, onion, grated, hot sauce (for taste )

hardboiled egg, deviled ham, mayonnaise, prepared mustard, i use spicy, drained sweet pickle relish, pimento stuffed olives, halved, ketchup

hard-cooked eggs, deviled ham spread, light mayonnaise, prepared mustard, green onion, finely chopped, celery, finely chopped, salt, pepper, paprika

cheddar cheese, grated, deviled ham, mayonnaise, dijon mustard, horseradish, pumpernickel bread or rye bread, sliced thin

cornish hens or 1 (3 -4 lb) roasting chickens, cajun butter injectable marinade (1 oz or lb of poultry) or 3/8-1/2 cup creole garlic injectable marinade, bayou magic sausage seasoning or 3 tbsp tony chachere s creole seasoning, paul prudhomme s poultry seasoning (poultry magic), paprika

creole mustard sauce, creole mustard, mayonnaise, worcestershire sauce, fresh ground black pepper, center cut prime sirloin of beef, vegetable oil, blackened seasoning: (makes 1cup), paprika, garlic and onion powder, white, black, and cayenne pepper, thyme , basil, oregano, salt, whole butter, cut in pats, red onions, sliced, capers

duncan hines devil s food cake mix , with pudding, eggs, oil, water, cream cheese, softened, butter, sugar, cornstarch, egg, milk, vanilla, powdered sugar, cream cheese, softened, butter, vanilla

cream cheese, onion juice, baking powder, egg yolk, beaten, salt , to taste, bread rounds (1 1/2 inch in diameter), deviled ham

cream cheese, softened, mayonnaise, deviled ham, cheddar cheese, shredded, minced onions , i use dehydrated onion, tabasco sauce, chopped pecans

sour cream, deviled ham, sweet relish, garlic powder, tabasco sauce, worcestershire sauce, seasoning salt, chili sauce or 2 tbsp ketchup, prepared horseradish

duncan hines devil s food cake mix, eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), milk (i use skim), flour, butter, sugar, vanilla extract, almond extract

english muffins (muffins should be split, toasted and buttered.), canned deviled ham, oregano, apple rings, rings should be cored but unpeeled., cheddar cheese , slice the cheese into 12 2-oz slices and then slice them diagonally.

white bread, mayonnaise, deviled ham, hard-boiled eggs, peeled & chopped, dijon mustard, paprika, for garnish

macaroni, spirals cooked, onion, finely chopped, capsicum, finely chopped, celery, finely diced, tasty cheese, shredded, eggs, milk, devilled ham spread, salt, pepper, dry mustard

canned deviled ham or 1/2 lb leftover ham, you devil yourself, jalapeno peppers, garlic powder, cream cheese