Devil's Food Cake With Whipped Cream Icing Recipe

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Devil's Food Cake With Whipped Cream Icing
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Ingredients:

Directions:

  1. Bake Duncan Hines Devil's Food Cake per package directions.
  2. While Cake is baking, mix milk and flour in sauce pan with wire whisk. Cook over medium high heat stirring with whisk constantly until it forms a thick paste. While this cools whip again to avoid lumps in about 5 minutes.
  3. Mix together softened butter & Crisco and beat with electric mixer for 4 minutes.
  4. Add sugar gradually and beat for another 4 minutes.
  5. Add cool milk and flour mixture gradually and beat for another 4 minutes. Add vanilla and almond extract at the end. This can be done to taste.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 9130 Kcal (38225 kJ)
Calories from fat 2005.82 Kcal
% Daily Value*
Total Fat 222.87g 343%
Cholesterol 968.04mg 323%
Sodium 182.66mg 8%
Potassium 18329.54mg 390%
Total Carbs 1214.75g 405%
Sugars 489.56g 1958%
Dietary Fiber 235.02g 940%
Protein 607.56g 1215%
Vitamin C 184.4mg 307%
Vitamin A 15.6mg 519%
Iron 70mg 389%
Calcium 565.3mg 57%
Amount Per 100 g
Calories 5563.08 Kcal (23292 kJ)
Calories from fat 1222.18 Kcal
% Daily Value*
Total Fat 135.8g 343%
Cholesterol 589.85mg 323%
Sodium 111.3mg 8%
Potassium 11168.54mg 390%
Total Carbs 740.17g 405%
Sugars 298.3g 1958%
Dietary Fiber 143.2g 940%
Protein 370.2g 1215%
Vitamin C 112.4mg 307%
Vitamin A 9.5mg 519%
Iron 42.6mg 389%
Calcium 344.4mg 57%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 200.4
    Points
  • 226
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • high fiber

Bad Points

  • High in Sugar,
  • High in Total Fat

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