10648 devil cupcakes frosting cal Recipes

  • Devil's Food Cupcakes W. Cream Cheese Frosting (Low Cal/Fat
    food cake mix, egg whites, pureed carrot baby food, water and
    6 More
    food cake mix, egg whites, pureed carrot baby food, water, instant coffee granules, light tub cream cheese, sugar, skim milk, vanilla, cool whip free, thawed
    30 min, 10 ingredients
  • Frosty the Cupcake
    cupcake, frosted with, white icing, marshmallows and
    6 More
    cupcake, frosted with, white icing, marshmallows, pretzel sticks, black decorating gel, orange slice candy, mint cookie, junior mints, fruit leather , candy (or fruit roll-up)
    15 min, 9 ingredients
  • Deviled Ham and Caper Canapes
    deviled ham, broken up with fork, dry mustard and
    5 More
    deviled ham, broken up with fork, dry mustard, dijon mustard, mayonnaise, drained capers, chopped, cayenne, white bread or 24 slices whole wheat bread, toasted lightly, 1 1/2 inch rounds
    14 min, 7 ingredients
  • Deviled  Ham Spread
    deviled ham, dry mustard, prepared horseradish and
    2 More
    deviled ham, dry mustard, prepared horseradish, chopped stuffed olives, mayonnaise
    5 min, 5 ingredients
  • Devils Food Cupcakes With Vanilla Cream Filling
    butter, room temperature, sugar, eggs and
    23 More
    butter, room temperature, sugar, eggs, sour cream (low fat or full ), vanilla extract, all purpose flour, baking soda, salt, cocoa powder, dark chocolate, water, boiling, vanilla cream filling, all purpose flour, milk (low fat is fine ), butter (or trans fat-free shortening), granulated sugar, scraped vanilla bean or 1 tsp vanilla extract, whisk together the flour and milk and cook in a small saucepan over medium heat until thick. this will only take a few minutes. sir continuously to prevent the mixture from clumping and do not bring all the way to a boil. when thickened (consistency will be that of a thin pudding or custard), strain with a mesh strainer into a small bowl, cover with plastic wrap and let cool completely to room temperature., when the milk mixture is cool , cream the butter (or shortening) and sugar together in a medium bowl until light. add in the milk/flour mixture and the scraped vanilla bean seeds (or vanilla extract) and beat at high speed with an electric mixer for 7 minutes, until light and fluffy. scrape into a pastry bag fitted with a plain tip, or a large ziplock bag with the corner cut off, and set aside until ready to fill your cupcakes., chocolate buttercream frosting, butter, room temperature, unsweetened cocoa powder, powdered sugar, milk, vanilla extract, combine all ingredients in a large bowl and beat, with an electric mixer, until frosting is creamy, 3-5 minutes. add additional powdered sugar as needed to achieve a thick, but not stiff, frosting that is easy to spread. add additional milk, if necessary, to thin the frosting if it gets too thick.
    15 min, 26 ingredients
  • Devils Food Cupcakes With Marshmallow Filling
    butter, at room temperature, sugar, eggs and
    7 More
    butter, at room temperature, sugar, eggs, all-purpose flour, dutch-process unsweetened cocoa, baking powder, salt, milk, marshmallow cream, chocolate cream cheese frosting
    20 min, 10 ingredients
  • Devil's Food Cupcakes with Marshmallow Filling
    butter, at room temperature, sugar, eggs and
    7 More
    butter, at room temperature, sugar, eggs, all-purpose flour, dutch-process unsweetened cocoa, baking powder, salt, milk, marshmallow cream, chocolate cream cheese frosting
    10 ingredients
  • Chocolate Fudge Cupcakes with Peanut Butter Frosting
    cupcakes and
    8 More
    cupcakes, pillsbury brownie classics traditional fudge brownie mix, eggs, crisco all-vegetable oil, water, semi-sweet chocolate chips, pillsbury vanilla funfetti frosting, jif creamy peanut butter
    9 ingredients
  • Lion Cupcakes - Roarrrr!
    cupcakes , premade, flaked coconut and
    5 More
    cupcakes , premade, flaked coconut, chocolate frosting (or caramel frosting), black licorice (approx 3/4-inch), white gumdrops, brown m iniature m&m s chocolate candies (or brown reeses pieces), pink icing
    20 min, 7 ingredients
  • Mummy Cupcakes
    cupcakes of your choice, chocolate frosting and
    3 More
    cupcakes of your choice, chocolate frosting, pastry tip-basket weave tip #46, vanilla frosting, blue and black decorating gel
    25 min, 5 ingredients
  • Garden Cupcake Frostings (Sandra Lee) Garden Cupcake Frostings (Sandra Lee)
    creamy white frosting (recommended: betty crocker ) and
    10 More
    creamy white frosting (recommended: betty crocker ), raspberry extract, lemon extract, mint extract, almond extract, dozen unfrosted vanilla cupcakes, dozen unfrosted cupcakes , chocolate and or vanilla, edible and candy flowers, for decoration, candy rainbow sprinkles , for decoration
    10 min, 12 ingredients
  • Deviled Ham & Egg Spread/Dip Deviled Ham & Egg Spread/Dip
    deviled ham, hard-boiled eggs, horseradish, milk and
    1 More
    deviled ham, hard-boiled eggs, horseradish, milk, chopped pickles
    7 min, 5 ingredients
  • Deviled Ham and Cream Cheese Deviled Ham and Cream Cheese
    deviled ham, cream cheese, french bread
    7 min, 3 ingredients
  • Deviled Ham Logs Deviled Ham Logs
    deviled ham, eggs hard-cooked chopped, mayonnaise, mustard and
    3 More
    deviled ham, eggs hard-cooked chopped, mayonnaise, mustard, celery stalk chopped, white onion chopped, lettuce leaves cut into 3 -- wide strips
    7 ingredients
  • Frosted Shredded Mini-Wheats and Peanut Butter Frosted Shredded Mini-Wheats and Peanut Butter
    frosted shredded mini-wheats cereal, smooth peanut butter
    2 ingredients
  • Devil's Food Surprise Cupcakes Devil's Food Surprise Cupcakes
    frozen chopped spinach, thawed and squeezed dry and
    3 More
    frozen chopped spinach, thawed and squeezed dry, beets, drained, food cake mix, vanilla frosting or 16 oz chocolate frosting
    45 min, 4 ingredients
  • Ghost and Spider Cupcakes Ghost and Spider Cupcakes
    cupcakes, chocolate frosting, peanut butter filled cookies and
    8 More
    cupcakes, chocolate frosting, peanut butter filled cookies, vanilla frosting, tube of chocolate decorator s icing, semisweet chocolate chips, milk, chopped peanuts, dry chow mien noodles, cupcakes
    45 min, 11 ingredients
  • Chocolate Cupcakes With Peppermint Frosting Chocolate Cupcakes With Peppermint Frosting
    cupcakes, brown sugar, butter,softened, eggs, flour and
    11 More
    cupcakes, brown sugar, butter,softened, eggs, flour, unsweetened cocoa, baking powder, baking soda, salt, low-fat buttermilk, vanilla extract, peppermint frosting, powdered sugar, peppermint extract, hard peppermint candies,finely crushed (1/3 cup)
    12 min, 16 ingredients




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