Devil's Food Cupcakes W. Cream Cheese Frosting (Low Cal/Fat Recipe

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Devil's Food Cupcakes W. Cream Cheese Frosting (Low Cal/Fat
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  1. Stir together the cake mix, egg whites, carrots, water, and coffee.
  2. Using an electric mixer, beat on low speed for 30 seconds to blend slightly.
  3. Increase the speed to medium and beat for 2 minutes.
  4. Spoon the batter into 24 muffin cups that have been sprayed with nonstick spray.
  5. Bake for 20 minutes at 325 or until toothpick inserted in center comes out clean.
  6. Put the pans on cooling racks and let stand for 15 minutes.
  7. Remove cupcakes from pans and allow to cool.
  8. In a medium mixing bowl, combine cream cheese, confectioner's sugar, milk, and vanilla.
  9. Using an electric mixer, beat on medium speed until smooth.
  10. Using a rubber spatula, fold in the Cool Whip.
  11. Cover and refrigerate until needed.
  12. Top each cupcake with 1 tablespoon topping.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 473.01 Kcal (1980 kJ)
Calories from fat 182.03 Kcal
% Daily Value*
Total Fat 20.23g 31%
Cholesterol 57.97mg 19%
Sodium 482.39mg 20%
Potassium 275.79mg 6%
Total Carbs 66.85g 22%
Sugars 49.53g 198%
Dietary Fiber 2.01g 8%
Protein 7.62g 15%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 3%
Iron 0.1mg 1%
Calcium 91.7mg 9%
Amount Per 100 g
Calories 161.35 Kcal (676 kJ)
Calories from fat 62.09 Kcal
% Daily Value*
Total Fat 6.9g 31%
Cholesterol 19.78mg 19%
Sodium 164.55mg 20%
Potassium 94.08mg 6%
Total Carbs 22.8g 22%
Sugars 16.9g 198%
Dietary Fiber 0.68g 8%
Protein 2.6g 15%
Vitamin C 0.1mg 1%
Calcium 31.3mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.7
  • 13

Good Points

  • saturated fat free,
  • low cholesterol

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