17 devil cupcakes frosting Recipes

butter, room temperature, sugar, eggs, sour cream (low fat or full ), vanilla extract, all purpose flour, baking soda, salt, cocoa powder, dark chocolate, water, boiling, vanilla cream filling, all purpose flour, milk (low fat is fine ), butter (or trans fat-free shortening), granulated sugar, scraped vanilla bean or 1 tsp vanilla extract, whisk together the flour and milk and cook in a small saucepan over medium heat until thick. this will only take a few minutes. sir continuously to prevent the mixture from clumping and do not bring all the way to a boil. when thickened (consistency will be that of a thin pudding or custard), strain with a mesh strainer into a small bowl, cover with plastic wrap and let cool completely to room temperature., when the milk mixture is cool , cream the butter (or shortening) and sugar together in a medium bowl until light. add in the milk/flour mixture and the scraped vanilla bean seeds (or vanilla extract) and beat at high speed with an electric mixer for 7 minutes, until light and fluffy. scrape into a pastry bag fitted with a plain tip, or a large ziplock bag with the corner cut off, and set aside until ready to fill your cupcakes., chocolate buttercream frosting, butter, room temperature, unsweetened cocoa powder, powdered sugar, milk, vanilla extract, combine all ingredients in a large bowl and beat, with an electric mixer, until frosting is creamy, 3-5 minutes. add additional powdered sugar as needed to achieve a thick, but not stiff, frosting that is easy to spread. add additional milk, if necessary, to thin the frosting if it gets too thick.

butter, at room temperature, sugar, eggs, all-purpose flour, dutch-process unsweetened cocoa, baking powder, salt, milk, marshmallow cream, chocolate cream cheese frosting

graham cracker layer, graham cracker crumbs, melted butter, white sugar, salt, cupcakes, duncan hines devil s food cake mix, eggs, vegetable oil, water, marshmallow fluff, duncan hines frosting creations frosting starter, duncan hines frosting creations chocolatey marshmallow flavour mix, graham cracker crumbs, marshmallows

cream cheese, softened, sugar, egg, semisweet chocolate chips, betty crocker supermoist devil s food cake mix, water, vegetable oil, eggs, betty crocker rich & creamy or whipped vanilla frosting

betty crocker devil s food cake mix, water, vegetable oil , as called for on cake mix box, egg , as called for on cake mix box, betty crocker whipped fluffy white frosting, semisweet chocolate chips

betty crocker supermoist devil s food cake mix (from a 18.25 oz box), water, vegetable oil, betty crocker whipped vanilla frosting (from a 12 oz container), marshmallow creme, unsweetened baking cocoa, pretzel twists, broken in half diagonally (will be used to form the handle of the cupcake mugs)

betty crocker supermoist devil s food cake mix, water , vegetable oil and eggs called for on cake mix box, betty crocker rich & creamy milk chocolate frosting, tube (4.25 oz) betty crocker white decorating icing, tube (0.68 oz) betty crocker brown decorating gel, candy corn, chocolate candy sprinkles

unsalted butter, fine sugar, eggs, cocoa powder (hershey s), water, cake flour, salt, baking powder, baking soda, sour cream, vanilla extract, instant coffee granules (folgers recommended), unsalted butter, marshmallow creme, powdered sugar, vanilla extract, light corn syrup, salt

food cake mix, egg whites, pureed carrot baby food, water, instant coffee granules, light tub cream cheese, sugar, skim milk, vanilla, cool whip free, thawed

cocoa or 1/2 cup dutch process, boiling water, all-purpose flour, baking soda, salt, butter, sugar, eggs, vanilla, sugar , sifted, cocoa , sifted, unsalted butter, vanilla, salt , pinch, cold strong coffee , about

frozen chopped spinach, thawed and squeezed dry, beets, drained, food cake mix, vanilla frosting or 16 oz chocolate frosting

mascarpone cheese, softened, sugar, peanut butter chips, cupcakes, dark chocolate or devils food cake mix, ingredients listed for mix, semisweet chocolate bar, broken into chunks, sour cream, purchased white frosting with decorating tip

betty crocker supermoist devil s food cake mix, betty crocker whipped fluffy white frosting, semisweet chocolate chips

nonstick vegetable spray for coating muffin tin, cake flour, unsweetened cocoa powder (recommended : dutch-processed), baking soda, baking powder, salt, unsalted butter, at room temperature, sugar, eggs, buttermilk, vanilla extract, coffee, brewed strong and hot, vanilla cream filling , recipe follows, ganache frosting , recipe follows, semisweet chocolate, coarsely chopped, heavy cream, vegetable shortening, unsalted butter, at room temperature, sugar, vanilla extract, light corn syrup

heavy cream, bittersweet chocolate (i use a bag of chocolate chips), cocoa (preferably , but not absolutely, valrhona or cocoa barry extract. supermarket cheap stuff works also), boiling water, vanilla, mayonnaise (i use fat free and it works fine), cake flour (i rarely ever sift as i find that seems to always measure right. i know.. i should), sugar, baking soda, salt