Devil's Food Surprise Cupcakes Recipe

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Devil's Food Surprise Cupcakes
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Ingredients
4
Count
Nutrition
115
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. Lightly grease 18 regular-size muffin cups.
  2. In a food processor, puree spinach and beets until smooth.
  3. Prepare cake mix as directed, except use 4 eggs instead of 3.
  4. Add pureed spinach and beets to cake mix.
  5. Fill muffin cups to the top with batter.
  6. Bake 22-25 minutes at 350 degrees F, or until a toothpick comes out clean.
  7. Cool completely before frosting with vanilla or chocolate frosting.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 115.42 Kcal (483 kJ)
Calories from fat 37.71 Kcal
% Daily Value*
Total Fat 4.19g 6%
Cholesterol 14.54mg 5%
Sodium 124mg 5%
Potassium 147.58mg 3%
Total Carbs 18.92g 6%
Sugars 2.87g 11%
Dietary Fiber 1.01g 4%
Protein 2.19g 4%
Vitamin C 2mg 3%
Vitamin A 0.2mg 5%
Iron 0.8mg 5%
Calcium 40.9mg 4%
Amount Per 100 g
Calories 170.42 Kcal (714 kJ)
Calories from fat 55.67 Kcal
% Daily Value*
Total Fat 6.19g 6%
Cholesterol 21.47mg 5%
Sodium 183.09mg 5%
Potassium 217.91mg 3%
Total Carbs 27.93g 6%
Sugars 4.23g 11%
Dietary Fiber 1.49g 4%
Protein 3.23g 4%
Vitamin C 2.9mg 3%
Vitamin A 0.2mg 5%
Iron 1.2mg 5%
Calcium 60.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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