Frosty the Cupcake Recipe

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Frosty the Cupcake
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Ingredients
9
Count
Nutrition
1122
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. Flatten the first marshmallow with the palm of your hand. Vut the second one in half and stack on top to form a snowman and attach to the cupcake with 1 pretzel stick.
  2. Break the other stick in half and stick into the marshmallow to make the arms.
  3. Use decorator's gel icing to make mouth, eyes and buttons.
  4. Cut a wedge from the orange candy to make a carrot nose.
  5. Finally, for the top hat secure a junior mint to a thin mint and attach with icing. Add a fruit leather scarf.
  6. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1122.25 Kcal (4699 kJ)
Calories from fat 110.25 Kcal
% Daily Value*
Total Fat 12.25g 19%
Cholesterol 6.9mg 2%
Sodium 2148.43mg 90%
Potassium 361.18mg 8%
Total Carbs 232.73g 78%
Sugars 31.14g 125%
Dietary Fiber 6.57g 26%
Protein 20.66g 41%
Vitamin C 25.2mg 42%
Iron 10.5mg 58%
Calcium 75.5mg 8%
Amount Per 100 g
Calories 341.73 Kcal (1431 kJ)
Calories from fat 33.57 Kcal
% Daily Value*
Total Fat 3.73g 19%
Cholesterol 2.1mg 2%
Sodium 654.21mg 90%
Potassium 109.98mg 8%
Total Carbs 70.87g 78%
Sugars 9.48g 125%
Dietary Fiber 2g 26%
Protein 6.29g 41%
Vitamin C 7.7mg 42%
Iron 3.2mg 58%
Calcium 23mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.7
    Points
  • 30
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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