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Garden Cupcake Frostings (Sandra Lee) Recipe

Garden Cupcake Frostings (Sandra Lee) Recipe

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Ingredients

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Nutrition

Calories

Total time

Minutes

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Ingredients:

Serving

2 (16-oz) cans creamy white frosting (recommended: betty crocker )
2 drops red food coloring
1/4 tsp raspberry extract
4 drops yellow food coloring
1/4 tsp lemon extract
4 drops green food coloring
1/4 tsp mint extract
1/4 tsp almond extract
1 dozen unfrosted vanilla cupcakes
1 dozen unfrosted cupcakes, chocolate and or vanilla
edible and candy flowers , for decoration
candy rainbow sprinkles , for decoration

Directions:

Red with raspberry, yellow with lemon, green with mint, and white with almond.
Stir each thoroughly. Place frosting into zip-top bags, then make a small snip at corner, or use a pastry bag. Frost cupcakes and decorate with candy flowers and rainbow sprinkles.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	4.87 Kcal (20 kJ)
Calories from fat	0.72 Kcal
		% Daily Value*
Total Fat	0.08g	0%
Cholesterol	0.4mg	0%
Sodium	7.87mg	0%
Potassium	2.8mg	0%
Total Carbs	0.89g	0%
Sugars	0.12g	0%
Dietary Fiber	0.04g	0%
Protein	0.12g	0%
Calcium	1.6mg	0%

Amount Per 100 g
Calories	184.49 Kcal (772 kJ)
Calories from fat	27.29 Kcal
		% Daily Value*
Total Fat	3.03g	0%
Cholesterol	15.16mg	0%
Sodium	297.88mg	0%
Potassium	106.11mg	0%
Total Carbs	33.79g	0%
Sugars	4.55g	0%
Dietary Fiber	1.52g	0%
Protein	4.55g	0%
Iron	1.5mg	0%
Calcium	60.6mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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