Garden Cupcake Frostings (Sandra Lee) Recipe

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Garden Cupcake Frostings (Sandra Lee)
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  1. Red with raspberry, yellow with lemon, green with mint, and white with almond.
  2. Stir each thoroughly. Place frosting into zip-top bags, then make a small snip at corner, or use a pastry bag. Frost cupcakes and decorate with candy flowers and rainbow sprinkles.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4.87 Kcal (20 kJ)
Calories from fat 0.72 Kcal
% Daily Value*
Total Fat 0.08g 0%
Cholesterol 0.4mg 0%
Sodium 7.87mg 0%
Potassium 2.8mg 0%
Total Carbs 0.89g 0%
Sugars 0.12g 0%
Dietary Fiber 0.04g 0%
Protein 0.12g 0%
Calcium 1.6mg 0%
Amount Per 100 g
Calories 184.49 Kcal (772 kJ)
Calories from fat 27.29 Kcal
% Daily Value*
Total Fat 3.03g 0%
Cholesterol 15.16mg 0%
Sodium 297.88mg 0%
Potassium 106.11mg 0%
Total Carbs 33.79g 0%
Sugars 4.55g 0%
Dietary Fiber 1.52g 0%
Protein 4.55g 0%
Iron 1.5mg 0%
Calcium 60.6mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.1
  • 0

Good Points

  • saturated fat free,
  • low cholesterol

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