Deviled Ham and Cream Cheese Recipe

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Deviled Ham and Cream Cheese
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Ingredients:

  • 1 (16 oz) can deviled ham
  • 1 (16 oz) package cream cheese
  • 1 loaf french bread

Directions:

  1. Melt Cheese and add ham.
  2. Cut up French bread into small slices.
  3. Dip bread in warm ham and cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 47.08 Kcal (197 kJ)
Calories from fat 21.85 Kcal
% Daily Value*
Total Fat 2.43g 4%
Cholesterol 6.1mg 2%
Sodium 98.09mg 4%
Potassium 22.75mg 0%
Total Carbs 4.69g 2%
Sugars 0.35g 1%
Dietary Fiber 0.16g 1%
Protein 1.63g 3%
Iron 0.3mg 2%
Calcium 7.3mg 1%
Amount Per 100 g
Calories 312.02 Kcal (1306 kJ)
Calories from fat 144.84 Kcal
% Daily Value*
Total Fat 16.09g 4%
Cholesterol 40.4mg 2%
Sodium 650.17mg 4%
Potassium 150.78mg 0%
Total Carbs 31.1g 2%
Sugars 2.3g 1%
Dietary Fiber 1.06g 1%
Protein 10.83g 3%
Vitamin C 0.2mg 0%
Iron 2.1mg 2%
Calcium 48.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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