4385 delish veggie Recipes

uncooked rotini pasta, butter, red onion, finely chopped, ears fresh sweet corn , kernels cut from the cob, limes , zested and juiced, cayenne pepper , or to taste, salt and ground black pepper to taste, shredded cheddar cheese , or as needed (optional)

ground beef, condensed tomato soup (such as campbell s), brown sugar , or to taste, worcestershire sauce , or to taste, distilled white vinegar, hamburger buns, split and toasted

fresh mushrooms , stems removed saving 1 cup diced stems (1-1 1/2 lb), hot sausage, removed from casing, onions, minced, bell peppers, chopped, garlic cloves, minced, diced tomato, dried italian spices, fresh basil leaves, chopped, mozzarella cheese, shredded, grated parmesan cheese

eggs, milk, sour cream, salt, pepper, butter, cream cheese, cheddar cheese, grated

buttermilk, boneless skinless chicken breast, cut into 2 inch chunks, eggs, cayenne pepper, divided, garlic powder, divided, fresh coarse ground black pepper, divided, salt, divided, cracker, crushed, all-purpose flour, peanut oil

old fashioned oats, sliced almonds, sunflower seeds, pumpkin seeds, cinnamon, salted butter, brown sugar, raw honey, vanilla

tomatoes (romas ) or 3 large tomatoes, diced, onion, diced, jalapenos, small dices, cilantro , finley chopped, fresh lime , juice of, oregano, salt, pepper

bone-in chicken breast halves, with skin, ranch salad dressing, bread crumbs, grated parmesan cheese, cracked black pepper, sage, salt

olive oil, green onions, chopped, olive oil, canned crabmeat, drained, egg, mayonnaise, dry mustard, buttery round crackers, crushed, ground cayenne pepper, garlic powder, old bay seasoning, salt to taste, ground black pepper to taste, dry bread crumbs

uncooked penne pasta, olive oil, divided, boneless skinless chicken breasts, cut into thin strips, divided, garlic cloves, minced, grated lemon peel, marsala wine, lemon juice, grated parmesan cheese, milk, creamy pesto sauce mix, minced fresh basil, minced fresh parsley

veggie crumbles (morningstar griller), taco seasoning mix, sharp cheddar cheese, grated (or use veggie cheese or cheese of choice), water, refirgerated crescent rolls, red bell pepper (or green ) (optional), salsa (optional), iceberg lettuce, shredded (or other lettuce) (optional), red onion, chopped (optional), pitted black olives, sliced (optional), sour cream (optional)

dried butter beans (or other beans, or lentils, or a mixture. broth mix also works), onions, garlic cloves, mixed vegetables (grated carrot, peas, peanuts, canned chickpeas, etc), flour, salt, concentrated chicken bouillon or 2 chicken stock cubes

spinach , about a cup full (10 oz if frozen), eggs, olive oil, salt, flour

onion (diced ), cumin (coarsely grounded ), rotel tomatoes & chilies (mild works best), black beans, garlic cloves (grated or minced ), salsa, pickled jalapeno peppers, oil (i prefer corn or vegetable), sazon goya with coriander and annatto, soft tortillas (small size), shredded mexican blend cheese (2 packs if you love cheese)

russet potatoes, mushrooms (sliced ), frozen spinach, olive oil, white wine vinegar, feta cheese, crumbled

sushi rice, rice vinegar, rice wine, nori, avocado , cut into thin slices, asparagus spears, thin, blanched, cooled, salmon, cured (gravlax), toasted sesame seeds

watermelon (preferably seedless ), lime, chopped fresh cilantro leaves, light rum (to taste)