Directions:
- Heat a large skillet over medium-high heat, and stir in the ground beef. Cook and stir until the beef is crumbly, evenly browned, and no longer pink. Drain and discard any excess grease.
- Stir in the condensed tomato soup, brown sugar, Worcestershire sauce, and vinegar. Cook and stir until thick, about 5 minutes. Adjust seasoning to taste, and serve on the toasted hamburger buns.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 429.95 Kcal (1800 kJ) | ||
| Calories from fat | 159.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.74g | 27% | |
|---|---|---|---|
| Cholesterol | 75.29mg | 25% | |
| Sodium | 362.94mg | 15% | |
| Potassium | 352.25mg | 7% | |
| Total Carbs | 38.92g | 13% | |
| Sugars | 9.63g | 39% | |
| Dietary Fiber | 1.04g | 4% | |
| Protein | 28.58g | 57% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 3.3mg | 19% | |
| Calcium | 36.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 218 Kcal (913 kJ) | ||
| Calories from fat | 80.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.99g | 27% | |
|---|---|---|---|
| Cholesterol | 38.18mg | 25% | |
| Sodium | 184.02mg | 15% | |
| Potassium | 178.61mg | 7% | |
| Total Carbs | 19.73g | 13% | |
| Sugars | 4.88g | 39% | |
| Dietary Fiber | 0.53g | 4% | |
| Protein | 14.49g | 57% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 1.7mg | 19% | |
| Calcium | 18.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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