76181 deliciously sweet nuts goat Recipes

sweet potatoes (1 1/2 to 2 in. wide ), shallots (3/4 to 1 in. wide), peeled, olive oil, balsamic vinegar, milk, fresh chevre (goat cheese), butter, minced fresh thyme leaves or dried thyme, salt and pepper, crisp potato galettes

sweet corn, peanuts (pounded to chunks , peanut butter substitution possible for addicts), minced garlic clove, green onions, thinly chopped, fresh ginger, grated, cumin, eggs, flour, salt, pepper, oil

goat cheese, butter, softened, sugar, vanilla extract, skim milk , or as needed, ground cinnamon

goat cheese , log, roasted salted sunflower seeds, honey, mint, for garnish, berries, for garnish

nuts (i use pecans and almounds), sugar, water, sesame seeds or 2 tbsp poppy seeds, cinnamon, nutmeg

pecan halves (or any other nut or combination), butter, honey, cinnamon, cayenne pepper, granulated sugar

delicious and healthy toasted pumpkin seeds, sized pumpkin, salt (if allowed on your healthy diet), do not use the salt if on a salt restricted diet..(please, olive oil, preheat oven to 400of. cut open the pumpkin and use a strong metal spoon to scoop out the insides. separate the seeds from the stringy core. rinse the seeds., in a small saucepan , add the seeds to water, about 2 cups of water to every half cup of seeds. * *do not use the salt if on a salt, restricted diet..(please, add a tbsp of salt for every cup of water., do not use the salt if on a salt restricted diet..(please, bring to a boil. let simmer for 10 minutes. remove from heat and drain., spread about a tbsp of olive oil over the bottom of a roasting pan. spread the seeds out over the roasting pan , all in 1 layer. bake on the top rack for 20 minutes or until the seeds begin to brown. when browned to your satisfaction, remove from the oven and let the pan cool on a rack. let the seeds cool all the way down before eating. either crack to remove the inner seed (a lot of work and in my opinion, unnecessary) or eat whole.

assorted nuts, sugar, chinese five-spice powder, tamari, dried cherries

sweet potatoes, cooked and mashed (i prefer martindale brand) or 1 (28 oz) can yams, mashed (i prefer martindale brand), eggs, beaten, sugar, milk, margarine, melted, vanilla, salt, brown sugar, flour, margarine, melted, nuts, chopped

sweet potatoes, cubed and cooked, sugar, butter, eggs, beaten, milk, vanilla, brown sugar, flour, butter, chopped nuts , blend together and sprinkle on top

sweet potatoes (about 2 1/4 lb), russet potatoes (about 1 1/2 lb), eggs, breadcrumbs, zest of 2 oranges, chopped fresh thyme, sea salt, freshly ground pepper, canola or safflower oil, toppings: applesauce , goat cheese, or sour cream

sweet potatoes, peeled and cut into about 1-inch pieces, acorn squash, peeled, seeded and cut into large cubed pieces, russet potatoes, peeled and cut into about 1-inch cubes, carrot, chopped into large pieces, salt, pepper (optional), brown sugar, water, butter, melted, molasses, vanilla (optional), cinnamon

sweet onions, flour, flour, cornmeal, cornstarch, baking powder, seasoning salt, flour, milk, buttermilk, canola oil (for frying )

goat cheese , log, salted and roasted sunflower seeds, honey, fresh raspberry, fresh mint leaves (to garnish ), assorted cracker

sweet potato casserole, sweet potato, cooked and mashed, vanilla, eggs, white sugar, melted margarine, mix well put into 9 x 13 pan ., brown sugar, flour, nuts (pecans), butter, mix until crumbly , put on top of sweet potatoes. bake at 350 degree oven for 30 to 35 minutes.

sweet potatoes, drained, applesauce, dark brown sugar, lemon juice, mace, butter or 1/4 cup margarine, broken walnuts

sweet potatoes or 6 medium yams, peeled and cut into 1/2 inch cubes, applesauce, brown sugar , packed, butter, melted, ground cinnamon, nuts, toasted and chopped