44408 delicious vegan taco pie Recipes

ground beef, taco seasoning mix, refrigerated crescent roll dough, crushed corn chips, divided, carton sour cream, shredded cheddar cheese or cheese of your choice

red kidney beans, veggie ground round (or alternate product), head lettuce (shredded thin), tomatoes (diced ), green onions (sliced ), shredded sharp cheddar cheese (or vegan substitute), sour cream (or vegan substitute), italian salad dressing, taco seasoning (check ingredients), sugar (or substitute ), ground pepper, dried parsley, chopped corn chips

lean ground beef, taco seasoning mix, chipotle chile in adobo, pureed, water, oil, onions, chopped, green pepper, chopped, red pepper, chopped, yellow pepper, chopped, garlic powder, onion powder, salt, pepper , to taste, whole kernel corn, drained, shredded cheddar cheese, pie crusts , from refrigerated dairy section, salsa, sour cream, to garnish, taco sauce, to garnish, avocados or guacamole, to garnish, salsa, to garnish, diced green chilis, to garnish

pillsbury refrigerated crescent dinner rolls, lean ground beef or 1 lb turkey, sour cream, shredded mild cheddar cheese, divided (i buy 2 of the 8 oz. packages), onion, diced, sliced pitted olives, taco seasoning (like lawry s, ortega or taco bell), water, tortilla chips, crushed (i use tostito s restaurant style), pam cooking spray

ground beef, taco seasoning, water, sliced ripe olives, drained, crushed corn chips, divided (measure after crushing), unbaked 9-inch pie shell, sour cream, shredded cheddar cheese, shredded lettuce or tomatoes or salsa or jalapeno, etc. (optional)

lean ground beef, taco seasoning mix, water, salsa, refrigerated crescent dinner rolls, crushed corn chips, divided, sour cream, american cheese, shredded lettuce (optional), sliced ripe olives (optional), diced tomato (optional)

refrigerator buttermilk biscuits, ground beef, onion, diced, green pepper, diced (of half of a large 1), taco seasoning mix, tomato sauce, fritos chili cheese corn chips, divided, shredded cheese (used kraft s mexican style four cheese mixture)

onion, chopped, ground chuck, taco seasoning mix, water, tomatoes and green chilies (mild or original ro-tel), whole kernel corn, cheddar cheese (shredded ), self-rising flour (soft wheat like martha white or lilly ), vegetable oil (or other oil), milk or 1/2 cup butter, baking soda (if buttermilk is used), self-rising flour , for surface

ground beef (or turkey), chili powder, diced tomatoes 15 oz, frozen mixed vegetables thawed, knorr fiesta sides taco rice prepared, cheddar cheese shredded, flour tortillas 10 burrito size, lettuce shredded , iceburg, salsa , sour cream, cilantro (garnish)

lean ground beef (90% lean), taco seasoning, water, chunky salsa, tube (8 oz) refrigerated crescent rolls, crushed corn chips, divided, sour cream, american cheese, shredded lettuce, sliced ripe olives, diced tomatoes

pocketed pita bread (white or wheat), mild chunky salsa, spinach, soy burgers (boca meatless patties original vegan), salt, pepper

flour, baking soda, salt, water, vanilla, egg substitute , ener-g is my favorite, powdered sugar, brown sugar , packed, oil, bananas, very ripe, water , as needed, walnuts, chopped, chocolate chips , vegan, read the label carefully

vegan refried beans, ripe avocado, tomato, chopped, lime juice, whole wheat tortillas, salsa (mild, medium or hot , you choose)

deep dish pie shells, ground beef, onion, finely chopped, taco seasoning mix, refried beans, taco sauce, shredded cheddar cheese, lettuce, shredded (optional), tomato, chopped (optional), sour cream (optional)

vegan margarine, onion, chopped, garlic cloves, minced, stalks celery, chopped, carrots, chopped, yukon gold potato, cubed, frozen peas, vegan chicken broth, flour, almond milk, plain, unsweetened, sea salt, lemon pepper seasoning

sugar, salt, ground cinnamon, ground ginger, ground cloves or 1 1/2 tbsp pumpkin pie spice, applesauce, banana, canola oil or 1/3 cup any other mild tasting oil, pure vanilla extract, pumpkin puree (not pumpkin pie mix), soymilk or 1 1/4 cups any other non-dairy milk substitute, unbaked 9-inch deep dish pie pastry

vegan pie crusts, spinach, rinsed and chopped, red swiss chard, rinsed and chopped (red portions separated ), olive oil, onion, diced, garlic cloves, minced, curry powder (more or less to taste), dried parsley, sea salt, fresh ground black pepper, orange bell pepper, chopped, capers, firm tofu, drained and cubed, plain soymilk, ground nutmeg, ground cinnamon, ground cardamom, grated vegan parmesan cheese, shredded soy cheddar cheese (make sure to get the kind that melts)

pumpkin, not the large can, not the pumpkin pie filling in can, instant vanilla pudding, milk, pumpkin pie spice, vanilla extract, lightly sweetened whipped cream or 4 cups cool whip (i prefer whipped cream, toasted pecans , optional, pumpkin pie spice for sprinkling top of whipped cream topping