50976 delicious living compote plums pluots ginger Recipes

plum jam, vinegar, onion powder, ginger powder, allspice, garlic salt, water (depending on how thick the jam is)

purple plums , seeds removed (i used red plums!), brown sugar, sugar, cider vinegar, golden seedless raisins, salt, chopped onion, garlic, minced, mustard seeds, chopped crystallized ginger, cayenne

italian plums, cranberries, jalapeno peppers, minced fresh ginger, water, sugar, vinegar, cumin, whole cardamom pod, kaffir lime leaves

plums, washed and pitted, finely chopped (about 1 3/4 cups), brown sugar , firmly packed, cider vinegar, salt, onions, finely chopped, garlic cloves, finely minced, raisins, washed (i like to use golden raisins), soy sauce, chili powder, cinnamon, ground ginger, ground allspice

plum jam, vinegar, brown sugar, chopped onion, crushed red pepper flakes (optional), minced fresh garlic clove, dry ginger powder

chicken parts, salt, vegetable oil, butter, plum jam, catsup, lemon rind, grated, lemon juice, ginger, hot pepper seasoning, anise seed, crushed, dry mustard, cinnamon

oil, chicken pieces, onion, ginger, minced garlic, plum sauce, lemonade concentrate, chili sauce, soya sauce, lemon juice, dry mustard, cooked rice, green onions, sesame seeds, snow peas

fresh plum, all-purpose flour (plain ), sugar, vegetable oil, eggs, baking soda, ground cinnamon, ground allspice, ground nutmeg, ground ginger, vanilla extract, almond extract, salt

satsuma plums, sugar, vinegar, cayenne (or chilli, don tsp overdo it!), salt (maybe a tsp), mixed spice, whole cloves (can put in muslin bag), grated fresh ginger

italian plums , pricked with a fork, vanilla sugar (flavored sugar or splenda), rum, cardamom pods, orange zest, 1 x 3 inch, fresh ginger, cinnamon stick

skinless chicken breasts, to 2-1/2 and/or thighs and/or legs, sliced carrots , bias cut, quick-cooking tapioca, tomato sauce, plum preserves, vinegar, ground ginger, ground cinnamon, pea pods, frozen,thawed, hot cooked rice, sliced green onion , bias cut

cider vinegar, sugar, sultana raisin, garlic cloves, minced, chopped crystallized ginger, cinnamon sticks, salt, cayenne, ripe papayas, red plums

plum preserves, garlic cloves, minced fine, fresh ginger, peeled and minced, red onions, minced fine (or shallot), brown sugar (i use splenda brown ), crushed red pepper flakes, white vinegar, salt

ripe plums (about 3/4 lbs), hoisin sauce, soy sauce, pepper, sesame oil, fresh ginger, minced, orange juice, lemon juice, pork tenderloin

chicken (your choice on cut & skin ), fresh grated gingerroot (you really won tsp get the same flavor from ground), fresh minced garlic (2-3 cloves), plum jelly (mine was spiced plum), orange marmalade, fresh orange juice (or from concentrate , diluted or not), soy sauce, asian seasoning (i used emeril s asian essence ), wasabi mustard dipping sauce

plum preserves, orange juice, lime juice, yellow mustard, honey, minced fresh ginger, red pepper flakes, smoked fully cooked bone-in ham, pineapple, for garnish, kiwi, for garnish, green onion, for garnish, sesame seeds, for garnish

vegetable oil, head bok choy, stems sliced thin, greens chopped, ginger, grated, chili-garlic sauce, salt and pepper, plum sauce, soy sauce, rice vinegar, boneless skinless chicken breasts , cut crosswise into 1/4 inch slices, scallions, sliced thin

plum sauce or 1/3 cup sweet and sour sauce, water, hoisin sauce, sesame seeds, garlic clove, minced, fresh ginger, grated or 1/4 tsp ground ginger, asian chili sauce (depending on how hot you like it) or 3 -5 dashes bottled hot pepper sauce (depending on how hot you like it), boneless skinless chicken breast halves (about 1 1/2 lb)