Plum Spice Cake Recipe

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Plum Spice Cake
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  1. Preheat the oven to 350°F Line a 9-inch springform pan with aluminum foil.
  2. Pit and halve the plums and place them, cut sides up, in the bottom of the pan. Set aside.
  3. In an electric mixer, blend the flour, sugar, and oil on low speed until the flour is evenly moistened. Add the eggs and blend thoroughly.
  4. In a small bowl, mix together the baking soda, cinnamon, allspice, nutmeg, ginger, and cloves. Add the spice mixture to the batter in the mixer and blend well. Scrape the sides and bottom of the bowl. Add the vanilla and almond extracts and the salt and mix again.
  5. Pour the batter slowly over the plums. Bake the cake for 50 to 60 minutes, or until a tester inserted in the center comes out clean. Set aside to cool for 15 minutes before inverting onto a serving plate.
  6. Serve the Plum Spice Cake warm with softly whipped cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 462.91 Kcal (1938 kJ)
Calories from fat 211.94 Kcal
% Daily Value*
Total Fat 23.55g 36%
Cholesterol 49.1mg 16%
Sodium 141.23mg 6%
Potassium 134.69mg 3%
Total Carbs 58.24g 19%
Sugars 28.15g 113%
Dietary Fiber 1.9g 8%
Protein 5.95g 12%
Vitamin C 4.6mg 8%
Iron 0.7mg 4%
Calcium 22.1mg 2%
Amount Per 100 g
Calories 319.97 Kcal (1340 kJ)
Calories from fat 146.5 Kcal
% Daily Value*
Total Fat 16.28g 36%
Cholesterol 33.94mg 16%
Sodium 97.62mg 6%
Potassium 93.1mg 3%
Total Carbs 40.25g 19%
Sugars 19.46g 113%
Dietary Fiber 1.31g 8%
Protein 4.12g 12%
Vitamin C 3.2mg 8%
Iron 0.5mg 4%
Calcium 15.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.8
  • 13

Good Points

  • saturated fat free,
  • low sodium

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