4541 delicious filet mignon Recipes

filet mignon , about 4 oz. each (see note at bottom), vegetable oil, minced scallion , plus, minced scallion, peeled and minced fresh ginger , plus, peeled and minced fresh ginger, minced garlic , plus, minced garlic, cornstarch, rice wine or 2 tbsp water, low sodium chicken broth or 3/4 cup low sodium vegetable broth (make sure it s low-sodium!), oyster sauce, soy sauce , plus, soy sauce, sesame oil, shrimp, peeled and chopped, szechuan peppercorns, ground

trimmed beef tenderloin steaks (1-1/4 to 1- 1/2 inches thick ), olive oil, kosher salt, fresh ground black pepper, unsalted butter, garlic clove, minced, chopped fresh tarragon or 3/4 tsp dried tarragon

beef tenderloin (1 piece), dry sherry, soy sauce, dry onion soup mix, brown sugar

garlic cloves, peeled (or to taste), olive oil, fresh lemon juice, table salt, black pepper, fresh parsley, finely minced, raw lean beef tenderloin, trimmed and tied (from butcher), french bread , cut into sixty four 1/3-inch-thck slices

filet mignon, thinly sliced, grated fresh ginger, garlic cloves, minced, onion, grated, smoked paprika, dried hot red chilies, crumbled, coarse salt, extra virgin olive oil, kale , stems discarded, leaves cut into 3 pieces each and rinsed several times (1 1/2 lbs), low sodium beef broth, fresh ground black pepper

filet mignon, olive oil, puff pastry, liverwurst or 8 oz pate, parsley, chopped, chives, chopped, eggs, beaten, butter, onion, chopped, mushrooms, flour, tomato paste, sugar, red wine (i prefer bordeaux), beef broth

beef broth, water, flour, dijon mustard, minced garlic, salt, black pepper, beef tenderloin steaks, sliced portabella mushrooms, red wine

filet mignon, avocados , halfed and peeled (ripe), monterey jack cheese

prime filet of beef, oyster sauce (lee kum kee, old vintage) or 4 tbsp soy sauce, can be substituted, chopped garlic, fresh ground black pepper , to taste, fresh lemon juice, sugar, olive oil, sesame oil, green beans (blanched ) or 10 sugar snap peas (blanched)

beef tenderloin steaks, shallot, minced, cognac, beef stock, cream, coarse grain mustard, black pepper, coarsely ground, salt, olive oil, butter

filet mignon, kentucky bourbon, salt, fresh ground black pepper, olive oil, butter, white onion, sliced, red onion, sliced, french baguette, sour cream, prepared horseradish, flat leaf parsley

filet mignon, worcestershire sauce, approximately, italian breadcrumbs, approximately (dried ), cheddar cheese, shredded, approximately

beef tenderloin steaks, cut 1-inch thick (about 1-1/4 lbs. total ), olive oil, black pepper, portabella mushrooms, halved and sliced, green onions , cut into 1-inch pieces, butter, reduced-sodium beef broth, madeira wine or 2 tbsp port wine

filet mignon steaks, olive oil, black peppercorns, crushed, olive oil, potatoes , cut into thick chips, fresh thyme , leaves picked, garlic cloves, chopped, white wine, salt and pepper

garlic, minced, fresh thyme sprigs, coarsely chopped, rosemary sprigs, coarsely chopped, dry red wine, red onion, minced, extra virgin olive oil, beef tenderloin steaks, salt & freshly ground black pepper, garlic, minced, flat leaf parsley, oregano leaves, rice vinegar, lemon , juice of, extra virgin olive oil, salt & freshly ground black pepper, bacon, minced

filet mignon, garlic cloves, minced, ginger, minced, scallions, minced, dried chinese mushrooms (black mushrooms), snow peas, oyster sauce, soy sauce, sugar, cornstarch, oil

filet mignon , center-cut, vietnamese soy sauce, butter, link chinese sausage, thinly sliced, red onions, thinly sliced, ground coriander, chili powder, garlic, minced, lemon juice, black pepper, dry red wine, salt, sugar, soy sauce, oyster mushrooms, fresh, sesame oil, cellophane noodles

filet mignon steaks , about 6 oz, chili powder, tomatoes, halved, red onion, halved, vegetable oil, extra virgin olive oil, extra virgin olive oil, sherry wine vinegar or 1 tbsp red wine vinegar, sherry wine vinegar or 1 1/2 tsp red wine vinegar, garlic clove, minced, salt, fresh ground pepper, mixed baby romaine lettuce or 1 (5 oz) bag arugula, coarsely shaved parmesan cheese