Filet Mignon a La Empress Recipe

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Filet Mignon a La Empress
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Ingredients:

Directions:

  1. Preheat oven to 400°F.
  2. Put steaks on a pan and cook in oven for about 7 minutes (you know your oven, might take a little longer) for medium rare.
  3. Mix oyster sauce, garlic, pepper lemon juice, sugar, and sesame oil.
  4. Heat in saucepan, mix well, and set aside.
  5. Preheat non-stick skillet, add olive oil and heat.
  6. Place filets in skillet and brown on both sides for 15 seconds each side.
  7. Pour reserved sauce mixture over filet to glaze.
  8. Remove filets to plate and garnish with beans.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 116.6 Kcal (488 kJ)
Calories from fat 81.25 Kcal
% Daily Value*
Total Fat 9.03g 14%
Sodium 986.08mg 41%
Potassium 93.95mg 2%
Total Carbs 8.41g 3%
Sugars 2.23g 9%
Dietary Fiber 0.88g 4%
Protein 1.08g 2%
Vitamin C 6.1mg 10%
Iron 0.3mg 2%
Calcium 27.1mg 3%
Amount Per 100 g
Calories 142.84 Kcal (598 kJ)
Calories from fat 99.54 Kcal
% Daily Value*
Total Fat 11.06g 14%
Sodium 1207.99mg 41%
Potassium 115.09mg 2%
Total Carbs 10.31g 3%
Sugars 2.73g 9%
Dietary Fiber 1.08g 4%
Protein 1.32g 2%
Vitamin C 7.5mg 10%
Iron 0.4mg 2%
Calcium 33.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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