Directions:
- For the steak, brush the steak with olive oil and then roll it in the black peppercorns.
- Heat a griddle pan until smoking hot.
- Add the steak and fry for 3-4 minutes each side or until cooked through. Set aside to rest.
- For the drunken potatoes, heat the oil in a sauté pan. Add the potatoes and cook for three minutes or until browned slightly on all sides over a medium heat.
- Add the thyme and garlic to the potatoes and cook for one minute.
- Increase the heat of the pan and add the wine.
- Bring to a simmer, cover with a lid and cook for 12 minutes or until the potatoes are cooked.
- To serve, place the potatoes on a plate and place the steak on top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 738.23 Kcal (3091 kJ) | ||
| Calories from fat | 293.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.64g | 50% | |
|---|---|---|---|
| Cholesterol | 132.04mg | 44% | |
| Sodium | 205.07mg | 9% | |
| Potassium | 651.6mg | 14% | |
| Total Carbs | 37.16g | 12% | |
| Sugars | 7.79g | 31% | |
| Dietary Fiber | 4.77g | 19% | |
| Protein | 47.07g | 94% | |
| Vitamin C | 13.9mg | 23% | |
| Vitamin A | 1.6mg | 52% | |
| Iron | 1.6mg | 9% | |
| Calcium | 99.8mg | 10% | |
| Amount Per 100 g | |||
| Calories | 153.95 Kcal (645 kJ) | ||
| Calories from fat | 61.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.81g | 50% | |
|---|---|---|---|
| Cholesterol | 27.54mg | 44% | |
| Sodium | 42.77mg | 9% | |
| Potassium | 135.89mg | 14% | |
| Total Carbs | 7.75g | 12% | |
| Sugars | 1.63g | 31% | |
| Dietary Fiber | 0.99g | 19% | |
| Protein | 9.82g | 94% | |
| Vitamin C | 2.9mg | 23% | |
| Vitamin A | 0.3mg | 52% | |
| Iron | 0.3mg | 9% | |
| Calcium | 20.8mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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