189564 delicious cheese appetizer fig Recipes

figs, blue cheese to your taste, chopped nuts (i like walnits with this dish), honey

chopped dried figs (about 4 oz), water, chopped pitted kalamata olives, balsamic vinegar, olive oil, chopped fresh thyme, freshly ground black pepper, whole-wheat english muffins, split, crumbled soft goat cheese, thyme sprigs (optional)

figs (chopped ), flour, salt, sugar (white ), sugar (brown ) (for the fig mixture), baking powder, brown sugar (for the dough), butter (soft )

fresh lamb sausages , spicy italian sausages, or garlic sausages, thick red onion slices, pomegranate-cumin dressing , divided, crumbled soft fresh goat cheese, fresh figs, halved, sliced fresh mint leaves

bucatini pasta, sliced pancetta, chopped (about 1 cup), shallots, minced, garlic clove, minced, heavy cream, freshly grated parmesan cheese, fresh figs, quartered, torn basil leaves

fig preserves, shortening, eggs, white sugar, all-purpose flour, vanilla extract, baking soda, baking powder

dried figs (about 20), lemons , rind of finely minced, feta cheese, diced, fresh parsley, finely chopped, fresh thyme leaves, finely chopped, cayenne powder, lemon juice, extra virgin olive oil

balsamic vinegar (or white wine vinegar), dried black figs, stemmed and coarsely chopped, water (1/2 cup plus 2 tsp), fresh lemon juice, shallots, minced, fresh thyme, minced, garlic clove, minced, olive oil, salt, mixed salad greens, bosc pears, thinly sliced, goat cheese, crumbled, candied walnuts (optional), grape tomatoes, chopped (optional)

egg yolk, water, chilled blue cheese, sheet puff pastry, thawed for 30 minutes (half of a 17.3 oz. package puff pastry), fig jam

arugula leaves , tough stems discarded, black pepper, fresh figs, trimmed , sliced lengthwise about 1/4-inch, mild soft fresh goat cheese, at room temperature, prosciutto, thinly sliced, rolls seeded, round, 4-5-inch, split, unsalted butter, softened

mixed salad greens, sliced, cored bosc pear (about 1), crumbled goat cheese, fig vinaigrette

chevre or other goat cheese, fresh figs or 1/2 cup dried, balsamic vinegar, brown muscovado sugar , or brown sugar

thick baguette slices, extra-virgin olive oil, grated parmesan cheese, prosciutto , each slice cut crosswise into 4 pieces, fig jam

bacon slices, firm-ripe fresh figs, trimmed and halved lengthwise, aged goat cheese such as bucheron or pouligny-st.-pierre, light brown sugar, ground cumin, kosher salt, mesclun (4 cups), fresh lemon juice , or to taste, extra-virgin olive oil