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Prosciutto, Goat Cheese and Fig Sandwiches Recipe

Prosciutto, Goat Cheese and Fig Sandwiches Recipe

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Prosciutto, Goat Cheese and Fig Sandwiches

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Ingredients

Count

Nutrition

2065

Calories

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Ingredients:

Serving

12 arugula leaves , tough stems discarded
1 1/2 tsp black pepper
6 fresh figs, trimmed , sliced lengthwise about 1/4-inch
6 oz mild soft fresh goat cheese, at room temperature
1/2 lb prosciutto, thinly sliced
6 rolls seeded, round, 4-5-inch, split
3 tbsp unsalted butter, softened

Directions:

Stir together the cheese and pepper with a fork.
Spread butter on cut sides of the rolls.
Now make the sandwiches with the peppered goat cheese spread, figs, proscuitto and arugula leaves.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2064.89 Kcal (8645 kJ)
Calories from fat	880.47 Kcal
		% Daily Value*
Total Fat	97.83g	151%
Cholesterol	328.56mg	110%
Sodium	8060.46mg	336%
Potassium	2301.21mg	49%
Total Carbs	174.17g	58%
Sugars	50.22g	201%
Dietary Fiber	17.18g	69%
Protein	120.82g	242%
Vitamin C	9.6mg	16%
Vitamin A	0.4mg	14%
Iron	10.8mg	60%
Calcium	637.2mg	64%

Amount Per 100 g
Calories	207.55 Kcal (869 kJ)
Calories from fat	88.5 Kcal
		% Daily Value*
Total Fat	9.83g	151%
Cholesterol	33.02mg	110%
Sodium	810.18mg	336%
Potassium	231.3mg	49%
Total Carbs	17.51g	58%
Sugars	5.05g	201%
Dietary Fiber	1.73g	69%
Protein	12.14g	242%
Vitamin C	1mg	16%
Iron	1.1mg	60%
Calcium	64mg	64%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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