Directions:
- Cook pasta in boiling salted water according to package directions; drain, reserving 1 cup hot pasta water.
- Sauté pancetta, shallots, and garlic in a large skillet over medium heat 6 to 7 minutes or until pancetta is golden and shallots are tender. Add cream, cheese, and hot cooked pasta; cook, stirring constantly, 2 to 3 minutes or until cheese is melted. Stir in 3/4 to 1 cup reserved pasta water until creamy. Season with salt and pepper to taste. Transfer to a serving dish. Sprinkle with figs and basil. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2001.62 Kcal (8380 kJ) | ||
| Calories from fat | 914.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 101.59g | 156% | |
|---|---|---|---|
| Cholesterol | 362.73mg | 121% | |
| Sodium | 3820.52mg | 159% | |
| Potassium | 2694.08mg | 57% | |
| Total Carbs | 190.76g | 64% | |
| Sugars | 122.04g | 488% | |
| Dietary Fiber | 27.63g | 111% | |
| Protein | 95.19g | 190% | |
| Vitamin C | 31.4mg | 52% | |
| Iron | 3.8mg | 21% | |
| Calcium | 1051.6mg | 105% | |
| Amount Per 100 g | |||
| Calories | 165.26 Kcal (692 kJ) | ||
| Calories from fat | 75.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.39g | 156% | |
|---|---|---|---|
| Cholesterol | 29.95mg | 121% | |
| Sodium | 315.44mg | 159% | |
| Potassium | 222.43mg | 57% | |
| Total Carbs | 15.75g | 64% | |
| Sugars | 10.08g | 488% | |
| Dietary Fiber | 2.28g | 111% | |
| Protein | 7.86g | 190% | |
| Vitamin C | 2.6mg | 52% | |
| Iron | 0.3mg | 21% | |
| Calcium | 86.8mg | 105% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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