60187 dehydrated potatoes gratin Recipes

yukon gold potatoes, peeled, sliced and divided, gruyere cheese, coarsely shredded and divided, salt and pepper, milk, whipping cream, nutmeg, sliced green onion

canola oil, onions thinly sliced, sweet potatoes peeled, heavy cream, maple syrup, salt and pepper

butter, sweet potatoes, peeled and cut crosswise into 1/4-in.-thick slices, grated parmesan cheese, heavy whipping cream, salt, freshly ground black pepper, cayenne

yukon gold potatoes, peeled and cut into 2-inch chunks, fontina cheese, shredded and divided, gruyere cheese, shredded and divided, butter, salt, freshly ground black pepper, warm 1% low-fat milk (100o to 110o)

baking potatoes, peeled and cut into 1-inch chunks, garlic, peeled, kosher salt, heavy cream, at room temperature, snipped fresh chives, unsalted butter, at room temperature, black pepper, grated parmesan

yukon gold potatoes, peeled, sliced and divided, gruyere cheese, coarsely shredded and divided, salt and pepper, milk, whipping cream, nutmeg to taste, garnish: thinly sliced green onion

yukon gold potatoes, peeled and cut into 1/4 inch slices, onions, thinly sliced (i use either sweet onions or sometimes, i use red onions), mild diced green chilies, gruyere cheese, grated (packed), freshly grated parmesan cheese, whipping cream

half-and-half cream, boursin cheese with herbs, red new potatoes , scrubbed, unpeeled and thinly sliced, chopped fresh parsley, salt and pepper

purple potatoes, chopped onions, garlic cloves, minced, heavy cream, salt , or to taste, shredded cheddar, shredded parmesan, panko bread crumbs, a viewer , who may not be a professional cook, provided this recipe. the food network kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.

butter, plus 6 tbsp, chilled and cut into small cubes, freshly squeezed orange juice, brown sugar, ground ginger or 1 tbsp fresh ginger, freshly grated nutmeg, salt and white pepper, crushed pineapple with juice, sweet potatoes, peeled and sliced into 1/8-inch pieces

saute in 2 tsp. olive oil : 1 yellow onion thinly sliced, stir in : 2 tsp. minced garlic, add and cook :10 roma tomatoes seeded cut into chunks, minced rosemary, layer, russet potatoes sliced 1/8 inch thick, salt and pepper to taste, tomatoe mixture, swiss cheese grated, preheat oven 450 spray a large casserole dish with non-stick cooking spray

russet potatoes peeled and thinly sliced, salt, freshly ground black pepper, garlic finely chopped, freshly grated parmesan cheese, chicken stock

sized red potatoes, peeled and cut into 1/8 inch slices, extra virgin olive oil, kosher salt, fresh ground pepper, garlic powder, lite swiss cheese, grated, nonfat milk

sliced red potato (about 3 lb), low-fat milk, all-purpose flour, butter or stick margarine, sliced green onions, curry powder, garlic clove, crushed, plain low-fat yogurt, tomato sauce, salt, grated fresh parmesan cheese

whipping cream, sugar, grated orange peel, fresh-grated nutmeg, salt, sweet potatoes, pecan halves

skinned potatoes, fat-skimmed chicken or vegetable broth, ground nutmeg, pepper, shredded gruyere , cheddar, or fontina cheese

unsalted butter for the baking dish, at room temperature, heavy cream, prepared horseradish, ground nutmeg, kosher salt and pepper, russet potatoes (about 6), peeled and thinly sliced

yellow finnish or red potatoes, cut into 1/8-inch-thick slices, tomatoes, cut into 1/8-inch-thick slices (about 1 cup), divided, sliced red onion, separated into rings and divided, chopped fresh basil, divided, salt, pepper, sliced ripe olives, low-salt chicken broth or water, olive oil, grated asiago cheese