Lean Potatoes Gratin Â Recipe

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Ingredients

Count

Nutrition

1534

Calories

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Ingredients:

Serving

3 1/4 to 3 /2 lb thin- skinned potatoes
3 cups fat-skimmed chicken or vegetable broth
1/2 tsp ground nutmeg
1/2 tsp pepper
1/3 cup shredded gruyere , cheddar , or fontina cheese

Directions:

Peel potatoes and cut into 1/8- to 1/4-inch-thick slices. Put the slices in a casserole (11- to 12-cup size, about 10 in. wide and 2 in. deep); shake to settle the potatoes down into the container.
Mix the broth, ground nutmeg, and pepper. Pour the mixture over potatoes.
Bake in a 425° oven until potatoes are very tender when pierced, 1 hour to 1 hour and 15 minutes. As potatoes get dry on top, tilt casserole and spoon up some of the broth to baste them.
Sprinkle potatoes evenly with cheese. Bake until it melts, about 3 minutes.
Let casserole sit 5 to 10 minutes for most of the remaining juices to soak into potatoes, then serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1533.55 Kcal (6421 kJ)
Calories from fat	291.33 Kcal
		% Daily Value*
Total Fat	32.37g	50%
Cholesterol	47.92mg	16%
Sodium	330.44mg	14%
Potassium	1966.99mg	42%
Total Carbs	339.72g	113%
Sugars	251.13g	1005%
Dietary Fiber	74.93g	300%
Protein	122.05g	244%
Vitamin C	166.5mg	277%
Vitamin A	6.8mg	227%
Iron	19mg	105%
Calcium	1171.2mg	117%

Amount Per 100 g
Calories	106.94 Kcal (448 kJ)
Calories from fat	20.31 Kcal
		% Daily Value*
Total Fat	2.26g	50%
Cholesterol	3.34mg	16%
Sodium	23.04mg	14%
Potassium	137.16mg	42%
Total Carbs	23.69g	113%
Sugars	17.51g	1005%
Dietary Fiber	5.22g	300%
Protein	8.51g	244%
Vitamin C	11.6mg	277%
Vitamin A	0.5mg	227%
Iron	1.3mg	105%
Calcium	81.7mg	117%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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