Provençale Potato Gratin Recipe

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Ingredients

Count

Nutrition

122

Calories

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Ingredients:

Serving

1 1/4 lb yellow finnish or red potatoes , cut into 1/8-inch-thick slices
cooking spray
3 plum tomatoes, cut into 1/8-inch-thick slices (about 1 cup), divided
1 cup thinly sliced red onion, separated into rings and divided
3 tbsp chopped fresh basil, divided
1/4 tsp salt
1/4 tsp pepper
2 tbsp thinly sliced ripe olives
1/2 cup low-salt chicken broth or water
2 tsp olive oil
1/2 cup (2 oz) grated asiago cheese

Directions:

Preheat oven to 400°. Arrange one-third of potato slices in the bottom of an 8-inch baking dish or a 2-quart casserole coated with cooking spray. Top the potatoes with 1/3 cup tomato slices, 1/3 cup onion slices, 1 tablespoon basil, 1/4 teaspoon salt, and 1/4 teaspoon pepper. Repeat the layers except for salt and pepper, and sprinkle sliced ripe olives over the top layer.
Combine broth and oil, and drizzle over the potatoes. Cover with foil and bake at 400° for 40 minutes. Uncover, and bake 25 minutes or until potatoes are tender. Sprinkle potatoes with Asiago cheese, and bake for 3 minutes or until cheese melts.
Note: This recipe can also be prepared in 4 individual gratin dishes. The baking times will be the same.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	122.03 Kcal (511 kJ)
Calories from fat	36.29 Kcal
		% Daily Value*
Total Fat	4.03g	6%
Cholesterol	2.78mg	1%
Sodium	313.23mg	13%
Potassium	163.58mg	3%
Total Carbs	17.46g	6%
Sugars	2.58g	10%
Dietary Fiber	2.08g	8%
Protein	4.06g	8%
Vitamin C	28.1mg	47%
Iron	1mg	6%
Calcium	61mg	6%

Amount Per 100 g
Calories	47.11 Kcal (197 kJ)
Calories from fat	14.01 Kcal
		% Daily Value*
Total Fat	1.56g	6%
Cholesterol	1.08mg	1%
Sodium	120.92mg	13%
Potassium	63.15mg	3%
Total Carbs	6.74g	6%
Sugars	1g	10%
Dietary Fiber	0.8g	8%
Protein	1.57g	8%
Vitamin C	10.8mg	47%
Iron	0.4mg	6%
Calcium	23.6mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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