Parmesan Potato Gratin Recipe

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Ingredients:

Serving

4 large russet potatoes peeled and thinly sliced
1 tsp salt
1 tsp freshly ground black pepper
1 large clove garlic finely chopped
6 tbsp freshly grated parmesan cheese
1-1/2 cups chicken stock

Directions:

Preheat oven to 400.
Lightly grease oval gratin dish and arrange a layer of potatoes on bottom.
Sprinkle with salt, pepper, 1/3 garlic and 2 tablespoons cheese.
Repeat twice more and pour over stock.
Bake 45 minutes stirring potato mixture every 20 minutes or so or until potatoes are tender.
Place under broiler for 4 minutes or until top becomes golden brown.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	235.1 Kcal (984 kJ)
Calories from fat	27.9 Kcal
		% Daily Value*
Total Fat	3.1g	5%
Cholesterol	9.3mg	3%
Sodium	849.21mg	35%
Potassium	1066.14mg	23%
Total Carbs	40.85g	14%
Sugars	3.62g	14%
Dietary Fiber	3.62g	14%
Protein	10.84g	22%
Vitamin C	14.1mg	23%
Iron	1.9mg	10%
Calcium	121.3mg	12%

Amount Per 100 g
Calories	86.01 Kcal (360 kJ)
Calories from fat	10.21 Kcal
		% Daily Value*
Total Fat	1.13g	5%
Cholesterol	3.4mg	3%
Sodium	310.7mg	35%
Potassium	390.06mg	23%
Total Carbs	14.94g	14%
Sugars	1.32g	14%
Dietary Fiber	1.32g	14%
Protein	3.97g	22%
Vitamin C	5.1mg	23%
Iron	0.7mg	10%
Calcium	44.4mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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