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Sweet Potato Gratin Recipe

Sweet Potato Gratin Recipe

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Ingredients:

Serving

1 tbsp butter, plus 6 tbsp, chilled and cut into small cubes
1 cup freshly squeezed orange juice
1/2 cup brown sugar
1 tsp ground ginger
pinch freshly grated nutmeg
salt and white pepper
1 (12-oz) can crushed pineapple with juice
4 lb sweet potatoes, peeled and sliced into 1/8-inch pieces

Directions:

Preheat oven to 350 degrees F.
Use one tablespoon of butter to grease a 9 by 13-inch baking or gratin dish. Mix together orange juice, brown sugar, and spices, then add pineapple. Layer slices of sweet potatoes in the dish, then dot with butter. Top with pineapple mixture. Season each layer with salt and pepper. Repeat this process until all sweet potatoes are used up, ending with pineapple mixture.
Bake in oven for 40 to 45 minutes until sweet potatoes are tender when a pairing knife is inserted. Baste gratin with excess juices every 10 minutes. The top should be bubbly and brown. If the top gets too brown or starts to burn, cover with aluminum foil and continue cooking until sweet potatoes are done.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	276.42 Kcal (1157 kJ)
Calories from fat	13.06 Kcal
		% Daily Value*
Total Fat	1.45g	2%
Cholesterol	3.82mg	1%
Sodium	129.14mg	5%
Potassium	850.4mg	18%
Total Carbs	62.55g	21%
Sugars	25.4g	102%
Dietary Fiber	6.85g	27%
Protein	4.91g	10%
Vitamin C	20.4mg	34%
Vitamin A	2.3mg	76%
Iron	2.4mg	13%
Calcium	83.9mg	8%

Amount Per 100 g
Calories	99.76 Kcal (418 kJ)
Calories from fat	4.71 Kcal
		% Daily Value*
Total Fat	0.52g	2%
Cholesterol	1.38mg	1%
Sodium	46.6mg	5%
Potassium	306.89mg	18%
Total Carbs	22.57g	21%
Sugars	9.17g	102%
Dietary Fiber	2.47g	27%
Protein	1.77g	10%
Vitamin C	7.4mg	34%
Vitamin A	0.8mg	76%
Iron	0.9mg	13%
Calcium	30.3mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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