1807 degree Recipes

lentils, active dry yeast, warm water (110 degrees f/45 degrees cup), divided, olive oil, salt, honey, whole wheat flour, barley flour, soy flour, millet flour, rye flour

cake compressed fresh yeast, warm water (110 degrees f/45 degrees cup), white sugar, milk, margarine, egg yolks, white sugar, all-purpose flour, shortening for frying, white sugar

milk, active dry yeast, warm water (110 degrees f/45 degrees cup), white sugar, shortening, salt, all-purpose flour, raisins

taco meat filling, ground beef, taco seasoning, batter, mazola pure cooking spray, all-purpose flour, masa corn flour or corn meal, rapidrise yeast, sugar, salt, very warm milk (120 degrees f to 130 degrees f), mazola corn oil, egg, chunky salsa, shredded mexican-style cheese, corn chips, partially crushed

quick-cooking rolled oats, quick-cooking barley, bread flour, whole wheat flour, active dry yeast, warm water (120 degree f to 130 degree f), sugar or 2 tbsp splenda substitute, cooking oil, salt, cornmeal

all-purpose flour (about 7 3/4 oz), whole wheat flour (about 3 1/3 oz), baking powder, ground ginger, baking soda, salt, ground cardamom, ground cinnamon, nutmeg, warm 1% low-fat milk (100 degrees-110 degrees ), molasses, canola oil, prune baby food, eggs, lightly beaten, dark brown sugar, golden raisin, chopped walnuts

warm milk (110 degrees f/45 degrees cup), active dry yeast, sugar, buckwheat flour, eggs, beaten, sour cream, heavy cream, salt, all-purpose flour

active dry yeast, warm water (110 to 115 degrees ), sugar, sugar, warm milk (110 to 115 degrees ), shortening, salt, egg, beaten, all-purpose flour, butter, melted, poppy seed

bread starter, warm water (110 degrees f.), active dry yeast (apprx. 2-1/4 tsp), sugar, flour, warm milk (110 degrees f.), four 1 gallon-sized resealable plastic bags, in a glass measuring cup, add 1/4 cup warm water. add yeast., allow yeast to dissolve., this takes about 10 minutes ., stir to combine., aside ., in a large non-metal bowl, combine sugar and flour with wire whisk. slowly add milk and then yeast., stir until combined ., place 3/4 cup of the starter in each of the plastic bags. (the excess will go into the bag you re keeping.) give the other 3 bags to friends with a copy of these instructions., this is day 1 of the amish friendship bread instructions ., at day 10 use this recipe, flour, baking powder, baking soda, salt, cinnamon, sugar, instant vanilla pudding mix, vegetable oil, milk, eggs, vanilla, chopped pecans or walnuts, lightly toasted

sponge, instant yeast or 1/4 tsp regular dry yeast, bottled water (by weight) or spring water, 75 degrees, unbleached all-purpose flour , preferably king arthur, dough, instant yeast or 3/4 tsp regular dry yeast, bottled water (by weight) plus two tsp if necessary, or spring water, 110 degrees, unbleached all-purpose flour preferably king arthur, table salt, glaze, egg white beaten with 1 tbsp water

warm water (110 degrees f/45 degrees cup), white sugar, active dry yeast, salt, vegetable oil, bread flour

white bread , cut into cubes, butter, melted, ground cinnamon, raisins, eggs, beaten, white sugar, vanilla extract, salt, hot milk (160 degrees f/71 degrees cup), ground nutmeg

warm water (110 degrees f/45 degrees cup), bread flour, dry milk powder, white sugar, salt, butter, softened, grated parmesan cheese, dried marjoram, dried thyme, dried basil, dried oregano, active dry yeast

active dry yeast, warm water (110 degrees f/45 degrees cup), buttermilk, all-purpose flour, baking powder, baking soda, salt, white sugar, shortening

active dry yeast, warm water (110 degrees f/45 degrees cup), hot milk, white sugar, butter, salt, water, eggs, all-purpose flour, egg, sesame seeds

warm water (110 degrees f/45 degrees cup), margarine, softened, bread flour, white sugar, salt, ground cinnamon, active dry yeast, raisins

active dry yeast, warm milk (110 degrees f/45 degrees cup), egg, white sugar, salt, butter, softened, bread flour, currants, sultana raisins, red candied cherries, quartered, diced candied citron, marzipan, sugar, ground cinnamon

raisins, dried currants, candied mixed citrus peel, chopped candied cherries, rum, active dry yeast, white sugar, warm water (110 degrees f/45 degrees cup), all-purpose flour, blanched slivered almonds, milk, almond extract, grated lemon zest, salt, egg, butter, diced and softened, butter, melted, sugar