Directions:
- In a small bowl, dissolve yeast in warm milk. Let stand until creamy, about 10 minutes.
- In a large bowl, combine the yeast mixture with the egg, white sugar, salt, butter, and 2 cups bread flour; beat well. Add the remaining flour, 1/4 cup at a time, stirring well after each addition. When the dough has begun to pull together, turn it out onto a lightly floured surface, and knead in the currants, raisins, dried cherries, and citrus peel. Continue kneading until smooth, about 8 minutes.
- Lightly oil a large bowl, place the dough in the bowl, and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 1 hour.
- Lightly grease a cookie sheet. Deflate the dough and turn it out onto a lightly floured surface. Roll the marzipan into a rope and place it in the center of the dough. Fold the dough over to cover it; pinch the seams together to seal. Place the loaf, seam side down, on the prepared baking sheet. Cover with a damp cloth and let rise until doubled in volume, about 40 minutes. Meanwhile, preheat oven to 350 degrees F (175 degrees C).
- Bake in the preheated oven for 10 minutes, then reduce heat to 300 degrees F (150 degrees C), and bake for a further 30 to 40 minutes, or until golden brown. Allow loaf to cool on a wire rack. Dust the cooled loaf with confectioners' sugar, and sprinkle with the cinnamon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 6042.78 Kcal (25300 kJ) | ||
| Calories from fat | 2545.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 282.85g | 435% | |
|---|---|---|---|
| Cholesterol | 367.07mg | 122% | |
| Sodium | 3687.16mg | 154% | |
| Potassium | 1763.98mg | 38% | |
| Total Carbs | 753.89g | 251% | |
| Sugars | 353.26g | 1413% | |
| Dietary Fiber | 48g | 192% | |
| Protein | 151.55g | 303% | |
| Vitamin C | 154.3mg | 257% | |
| Vitamin A | 56.5mg | 1884% | |
| Iron | 37.4mg | 208% | |
| Calcium | 1776.8mg | 178% | |
| Amount Per 100 g | |||
| Calories | 525 Kcal (2198 kJ) | ||
| Calories from fat | 221.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.57g | 435% | |
|---|---|---|---|
| Cholesterol | 31.89mg | 122% | |
| Sodium | 320.34mg | 154% | |
| Potassium | 153.25mg | 38% | |
| Total Carbs | 65.5g | 251% | |
| Sugars | 30.69g | 1413% | |
| Dietary Fiber | 4.17g | 192% | |
| Protein | 13.17g | 303% | |
| Vitamin C | 13.4mg | 257% | |
| Vitamin A | 4.9mg | 1884% | |
| Iron | 3.2mg | 208% | |
| Calcium | 154.4mg | 178% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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