3068 deep throwdown Recipes

chicken drumlets or wings (i bought wings and saved the mid joints for another dish), light soy sauce, ginger juice, plain flour with water for the batter, breadcrumbs, oil for frying

deep orange yams, torani hazelnut syrup, fresh-squeezed orange juice, butter plus to grease the baking dish (optional, really), light brown sugar

shucked oysters, milk, water, cayenne pepper, eggs, all-purpose flour, cornmeal (recommended: indian head ), freshly ground black pepper, kosher salt, vegetable oil, for frying, hoagie loaves, remoulade sauce , recipe follows, leaves romaine lettuce, lemons, special equipment: brown paper bag, spicy remoulade sauce, mayonnaise, stone-ground mustard, garlic clove, smashed, pickle juice, capers, prepared horseradish, cayenne pepper, hot paprika, hot sauce (recommended : frank s red hot), special equipment : a food processor

wheat flour and pinch of salt , sifted ., water, oil or ghee for deep frying .

wonton wrappers (square ones ), water (use to seal wanton skin), minced pork/chicken , prawns ( you can replace with veggie fillings), light soy sauce to taste, sesame oil, corn flour or potato starch (to soften the mince), sprinkle of pepper

globe eggplant, flour, ground coriander, vegetable oil, salt, shredded cheddar cheese

kilo - river fish or any of your favorite fish, ginger-garlic paste, red chilli powder, salt, turmeric powder, oil, oil for deep frying

chocolate wafter cookies (from 1 9-oz package), sugar, butter, melted, sharffen berger 70% cocoa bittersweet chocolate, *chopped, cream cheese, room temperature, sugar, unsweetened cocoa powder ( preferably sharffen berger), eggs, whipping cream, sharffen berger 70 % cocoa bittersweet chocolate, *chopped, sugar, bittersweet chocolate curls for garnish, if unavailable , substitute another high-quality bittersweet chocolate

peanut oil ( or personal favorite), fresh or fully thawed , ears of corn broken or cut in half., batter, buttermilk, eggs (well beaten ), corn meal (may have to add more to make batter thick enough), self-rising flour (may need more according to preference), garlic powder, salt, pepper (all of these can be added to according to taste preferences)

deep dish pie crust, tomatoes, peeled and sliced, chopped fresh basil, green onions, thinly sliced, bacon, cooked, drained and chopped, garlic powder, dried oregano, crushed red pepper, shredded cheddar cheese, mayonnaise

fresh asparagus, flour, buttermilk, egg, hot sauce ( or as desired ), self rsing cornmeal mix, vegetable oil to fry, mustard sauce, sour cream, creole mustard ( or use coarse grain ), dry ranch dressing mix, fresh lemon juice, onion pwder, garlic powder, salt or to taste, pepper to taste

apple cider vinegar, ketchup 20 oz bottle, paprika, brown sugar, kosher salt, black pepper, fresh red pepper flakes, garlic powder, worcestershire sauce, lemon juice

fresh pumpkin seeds, tb garlic salt, tb oldbay seasoning, tb crushed red pepper, qt peanut oil

eggplant, salt and pepper, to taste, all-purpose flour, egg, milk or water, fine dry bread crumbs, oil , for deep frying

deep potabellos , cleaned of stems and insides (a small spoon works well, you want only the mushroom shell), handfuls of baby spinach (washed and dried ), grated low fat mozzerella (maybe more depending on mushroom size), freshly grated parmesean, basil leaves, a very strong pasta sauce (bold flavours), freshly ground black pepper, olive oil

deep dish pie crust, tomatoes, peeled and sliced, chopped fresh basil, green onions, thinly sliced, bacon - cooked, drained, and chopped, garlic powder, dried oregano, crushed red pepper, shredded cheddar cheese, mayonnaise

peanut oil, frozen spinach thawed and thoroughly patted dry with paper towels, sea salt or kosher salt