Tomato Pie Recipe

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Ingredients:

Serving

1 (9in) deep dish pie crust
4 large tomatoes, peeled and sliced
1/2 cup chopped fresh basil
3 green onions, thinly sliced
1/2 lb bacon, cooked, drained and chopped
1/2 tsp garlic powder
1 tsp dried oregano
1/2 tsp crushed red pepper
2 cups shredded cheddar cheese
1/4 cup mayonnaise

Directions:

Drain the tomatoes on towel lined cookie sheet
Preheat oven to 375
Prebake crust for about 10 minutes, let cool slightly and lightly brush with olive oil
In alternating layers, fill pie shell with tomatoes, basil, green onions,bacon,. garlic powder, oregano, and red pepper
In a small bowl, mix cheese with mayonnaise
Spread over top of pie
Cover loosely with foil and bake for 30 minutes
Remove foil and bake about 30 more minutes
Serve warm or cold

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	535.43 Kcal (2242 kJ)
Calories from fat	359.45 Kcal
		% Daily Value*
Total Fat	39.94g	61%
Cholesterol	80.44mg	27%
Sodium	1318.76mg	55%
Potassium	515.83mg	11%
Total Carbs	20.77g	7%
Sugars	4.52g	18%
Dietary Fiber	2.44g	10%
Protein	24.18g	48%
Vitamin C	18.5mg	31%
Iron	2.3mg	13%
Calcium	300.3mg	30%

Amount Per 100 g
Calories	216.8 Kcal (908 kJ)
Calories from fat	145.54 Kcal
		% Daily Value*
Total Fat	16.17g	61%
Cholesterol	32.57mg	27%
Sodium	533.96mg	55%
Potassium	208.86mg	11%
Total Carbs	8.41g	7%
Sugars	1.83g	18%
Dietary Fiber	0.99g	10%
Protein	9.79g	48%
Vitamin C	7.5mg	31%
Iron	0.9mg	13%
Calcium	121.6mg	30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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