159 deep peanut oil Recipes

peanut oil for frying, washed fresh spinach, salt and pepper to taste

peanut oil, dill pickles, buttermilk, plain cornmeal, kosher salt, plus more , if desired

peanut oil, for frying, recipe the lady s cheesy mac prepared , chilled in the refrigerator overnight, and cut into 15 bite-sized squares, recipe follows, flour , for dredging, egg, beaten, plain bread crumbs , for dredging

ham (bone in skin on ), marinade (optional,anything injectable), peanut oil (for your deep fryer,aprox.5 gallons, less for a larger ham)

topside beef, fresh peeled ginger, spring onions (green onions), peanut oil, sesame oil, sesame oil, whole dried chilies, peppercorns, dried orange peel (from asian supermarket), stock (any will do), chinese wine, soy sauce, salt, white pepper, sugar, chili oil

sea salt, chinese five spice powder, sugar, white pepper, garlic, very finely chopped, tofu or 4 pieces , cakes cut in half, peanut oil, green onions

bisquick, beer, eggs, vinegar, garlic powder, avocados, cut into 8-10 wedges each, flour, peanut oil (for frying )

green beans, trimmed, peanut oil (for frying ), all-purpose flour, water, eggs, baking powder, salt, ground black pepper

peanut oil, for frying (about 5 gallons), turkey, salt, paprika, white pepper, cayenne, accent seasoning (optional), liquid crab boil concentrate

peanut oil for frying, whole turkey , neck and giblets removed, salt , or to taste, ground black pepper , or to taste

peanut oil, frozen spinach thawed and thoroughly patted dry with paper towels, sea salt or kosher salt

peanut oil ( or personal favorite), fresh or fully thawed , ears of corn broken or cut in half., batter, buttermilk, eggs (well beaten ), corn meal (may have to add more to make batter thick enough), self-rising flour (may need more according to preference), garlic powder, salt, pepper (all of these can be added to according to taste preferences)

prawns , small green school (see notes), tapioca starch, peanut oil, for deep-frying, salt, flakes to serve, lime wedge, to serve (or lemon wedges), salt, flakes, chili powder

freshwater bass fillets, salt, yellow cornmeal, peanut oil, lemon wedges, fresh parsley sprigs

frozen spinach, peanut oil, red pepper flakes, cider vinegar, vegetable stock, minced garlic, onions, chopped, tabasco sauce , to taste

boneless rib-eye roast or 8 -10 lbs bone-in beef rib roast, peanut oil (and 1 fryer, with hook and stand, turkey fryer), ground rosemary or 2 tsp fresh rosemary, chopped, kosher salt, fresh ground black pepper, bread, sliced

wild turkey, whole, dressed, peanut oil, for frying (about 2.5 gallons), italian salad dressing, lemon juice, fresh, onion juice, garlic juice, worcestershire sauce, liquid smoke, cayenne, salt