Directions:
- Cook beans in large pot of boiling salted water until crisp-tender, about 2 minutes.
- Drain.
- Cool in bowl of ice water.
- Drain again.
- Heat oil in deep fryer or large saucepan over medium-high heat to 350°F
- Combine flour, 3/4 cup water, eggs, baking powder, 3/4 teaspoon salt, and pepper in large bowl; whisk until smooth batter forms.
- Dip 6 beans at a time into batter; shake off excess.
- Add to hot oil and fry until golden brown, about 4 minutes per batch.
- Using slotted spoon, transfer to paper towels to drain.
- Sprinkle with more salt and serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1424.18 Kcal (5963 kJ) | ||
| Calories from fat | 1359.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 151.03g | 232% | |
|---|---|---|---|
| Cholesterol | 62mg | 21% | |
| Sodium | 320.56mg | 13% | |
| Potassium | 284.7mg | 6% | |
| Total Carbs | 17.79g | 6% | |
| Sugars | 2.27g | 9% | |
| Dietary Fiber | 2.78g | 11% | |
| Protein | 5.25g | 11% | |
| Vitamin C | 9.1mg | 15% | |
| Iron | 1.3mg | 7% | |
| Calcium | 79.3mg | 8% | |
| Amount Per 100 g | |||
| Calories | 493.84 Kcal (2068 kJ) | ||
| Calories from fat | 471.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.37g | 232% | |
|---|---|---|---|
| Cholesterol | 21.5mg | 21% | |
| Sodium | 111.16mg | 13% | |
| Potassium | 98.72mg | 6% | |
| Total Carbs | 6.17g | 6% | |
| Sugars | 0.79g | 9% | |
| Dietary Fiber | 0.96g | 11% | |
| Protein | 1.82g | 11% | |
| Vitamin C | 3.1mg | 15% | |
| Iron | 0.5mg | 7% | |
| Calcium | 27.5mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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