Deep Fried Prime Rib Recipe

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Ingredients:

Serving

8 -10 lbs boneless rib-eye roast
3 gallons peanut oil (and 1 fryer, with hook and stand, turkey fryer)
2 tsp ground rosemary
2 tsp kosher salt
2 tsp fresh ground black pepper
bread, sliced

Directions:

The night before you plan to serve your prime rib, mix salt, pepper and rosemary; rub the meat liberally with the mixture.
Cover the meat and place it in the refrigerator over night.
The next day, take roast out of refrigerator and allow to come to room temperature (1-1 1/2 hours) before frying.
Heat 3 gallons of peanut oil to 360 degrees.
Slowly lower the prime rib into oil.
You can except the oil to drop in temperature quickly, probably down to approximately 325 degrees; turn the heat up on the burner to bring back up to 350 degrees, then level off temperature.
Cook prime rib for 3 minutes per pound of weight for medium-rare steaks, 4 minutes per pound for medium.
Carefully remove from oil and let rest for 10 minutes; rest on top of several slices of bread to absorb grease.
Slice and serve with horseradish sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2924.78 Kcal (12245 kJ)
Calories from fat	2889.43 Kcal
		% Daily Value*
Total Fat	321.05g	494%
Cholesterol	77.1mg	26%
Sodium	174.5mg	7%
Potassium	255.92mg	5%
Total Carbs	0.09g	0%
Sugars	0g	0%
Dietary Fiber	0.04g	0%
Protein	20.42g	41%
Iron	2.3mg	13%
Calcium	9.8mg	1%

Amount Per 100 g
Calories	709.58 Kcal (2971 kJ)
Calories from fat	701.01 Kcal
		% Daily Value*
Total Fat	77.89g	494%
Cholesterol	18.7mg	26%
Sodium	42.34mg	7%
Potassium	62.09mg	5%
Total Carbs	0.02g	0%
Sugars	0g	0%
Dietary Fiber	0.01g	0%
Protein	4.95g	41%
Iron	0.6mg	13%
Calcium	2.4mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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