Directions:
- Mix all ingredients except turkey, pot and peanut oil to make a marinade.
- Let stand overnight in refrigerator.
- Use meat injecting needle to inject all through turkey.
- Put turkey and marinade in a large plastic bag and keep in the refrigerator for 1 to 3 days.
- Remove in time to bring to room temp before cooking.
- Heat oil in a 40-60 quart pot to 325F (Use candy thermometer).
- Immerse turkey completely and cook for 4 minutes per pound.
- Place a pie tin with holes in the bottom, in the bottom of the deep fryer to prevent sticking.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 749.45 Kcal (3138 kJ) | ||
| Calories from fat | 292.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.54g | 50% | |
|---|---|---|---|
| Cholesterol | 361.58mg | 121% | |
| Sodium | 3485.54mg | 145% | |
| Potassium | 1257.14mg | 27% | |
| Total Carbs | 5.99g | 2% | |
| Sugars | 2.83g | 11% | |
| Dietary Fiber | 1.28g | 5% | |
| Protein | 110.6g | 221% | |
| Vitamin C | 10mg | 17% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 11.8mg | 65% | |
| Calcium | 73.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 133.54 Kcal (559 kJ) | ||
| Calories from fat | 52.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.8g | 50% | |
|---|---|---|---|
| Cholesterol | 64.43mg | 121% | |
| Sodium | 621.05mg | 145% | |
| Potassium | 224mg | 27% | |
| Total Carbs | 1.07g | 2% | |
| Sugars | 0.5g | 11% | |
| Dietary Fiber | 0.23g | 5% | |
| Protein | 19.71g | 221% | |
| Vitamin C | 1.8mg | 17% | |
| Iron | 2.1mg | 65% | |
| Calcium | 13.1mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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